Kombucha Sangria

A low ABV Kombucha Cocktail

4 from 1 vote

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Servings 1 Cocktail

Ingredients

 

OZML

• 1.5 oz Red Wine
• .75 oz Aperol
• .5 oz Lemon Juice
• .5 oz Simple Syrup
• 2 oz Kombucha

Instructions

 

• Add ingredients to tin
• Add ice and shake 8-10 Seconds
• Strain into Glass with ice
• Garnish with Lemon Wedge

Keyword aperol, kombucha, lemon juice, red wine, sangria, simple syrup, wine

A seasonally appropriate low ABV cocktail from Bartender Kevin Murphy at Daisy’s in Chicago.

I have been meaning to do some Kombucha recipes and when I was made aware of this one, I knew I had to do it. Not to mention many many of you guys have been asking for a Sangria recipe and this one ranks up there with some of the best I’ve had…and it’s a one off recipe which is easily upscaled to a pitcher should one desire it.

Should you crave something a little boozier I have it on good authority that 1oz (30ml) of Gin does this cocktail good!