5 Mostly Original drinks that will Kill at your Halloween Party this year!
Last year our Halloween episode was a bit of a cop-out so this year we really wanted to get festive and bring you a few cocktails to spice up your Halloween. These drinks are (Mostly) Original and some of them you can find on the seasonal menu at Cole’s through Halloween. So come on down and get your drink on!
The Origins of Halloween date back at least 2000 years to the time of the Celts during the Iron Age. The Celts were a group of tribes that inhabited what is now Ireland, The United Kingdom, and Northern France. It started as a festival known as Samhain which was used to mark the beginning of the Celtic New Year on November 1st, the end of the summer, and the beginning of Harvest time. Celts believed that on the night before the New Year, the boundary between the world of the living and the world of the dead would be blurred and it would allow the dead to cross over and return to earth.
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Ingredients
- 1 oz Blanco Tequila
- .5 oz Mezcal Espadin
- .5 oz Tapatio 110 Tequila
- .5 oz Velvet Falernum
- .25 oz Charanda (Mexican Rum)
- .5 oz Grenadine
- .5 oz Grapefruit Juice
- 1 dash Angostura Bitters
- 1 dash Absinthe
Instructions
- Add ingredients to shaking tin, add shaking ice. Shake 8-10 seconds. Pour into vessel. Add crushed ice. Garnish with Tiki Garnishes.
Notes
Ingredients
- 1.5 oz. Mellow Corn Bonded Corn Whiskey 45ml
- 1 oz. Blueberry Syrup 30ml
- .75 oz. Lemon Juice 22.5ml
- 2 dashes Allspice Dram
Mint Sprig Garnish
Notes
Ingredients
- 3 oz. Jamaica Rum 90ml
- 1.5 oz. Campari 45ml
- 2 oz. Pineapple Juice 60ml
- 1 oz. Lemon Hart 151 30ml
- 1 oz. Grapefruit Juice 30ml
- 1 oz. Lime Juice 30ml
- 1 oz. Cinnamon Syrup 30ml
- .5 oz. Maraschino Liqueur 15ml
- .5 oz. Allspice Dram (scant) 15ml
- Tiki Garnishes
Ingredients
- 1 1/2 oz Mezcal
- 1/2 oz Aperol
- 1 1/2 oz Blood Orange Juice
- 1/2 oz Lime Juice
- 1/2 oz Hibiscus Marigold Syrup