This is a simple (awesome) cocktail unearthed by David Wondrich in a 1937 Book published by Esquire Magazine and was first published by Broadway Press agent Murdock Pemberton. That’s it for the history! Everything else of note is in the video so watch it!

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Here’s Links to the tools I use in this episode:
Barfly Bell Jigger (Gold)
Barfly Hawthorn Strainer
Barfly Shaking Set (Gold)
5oz Nick and Nora Glass
Imbibe by David Wondrich

If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly

Junior

A classic from 1937

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Servings 1 Cocktail

Ingredients

 

OZML

• 1.5 oz Rye Whiskey Rittenhouse
• .5 oz Benedictine
• .5 oz Lime Juice
• 1 dash Angostura Bitters

Glassware

• Nick and Nora

Instructions

 

• Add ingredients to Tin
• Add shaking ice
• Shake 8-10 Seconds
• Strain into chilled Nick and Nora Glass

Keyword angostura bitters, benedictine, rye, rye whiskey, Whiskey