This week we’re delving deeper and deeper into Fall cocktails….you know wait, this stops right now. I recently found out that the term “Fall” is actually slang for Autumn, which is the actual name of the actual season. The word fall was adopted by someone at some time in history due to the falling of leaves from the trees. *Smart* Anyway, today’s cocktail comes to us from Arizona based Badass Bartender Elissa Dunn the Badass Bartender on Instagram. I’ve been watching a lot of her content lately and her cocktails are all super solid so here we are. Check her out on Instagram and Tik Tok you will not be sorry. I promise you.

I Dont Give a Fig

Elissa Dunn

5 from 2 votes

Print Recipe Pin Recipe

Servings 1 cocktail

Ingredients

 

OZML

• 2 oz Fig Infused Gin
• .5 oz Cointreau
• .5 oz Orgeat
• 1 oz Lemon Juice
• 1 dash Absinthe

Garnish

• 1 Fig

Instructions

 

• Add ingredients to tin
• Add ice and shake 12-15 seconds
• Double strain into chilled coupe
• Garnish with Fig or Star Anise

Keyword Absinthe, cointreau, Fig, fig infused gin, Gin, lemon juice, orgeat