Ingredients
- 2 oz Puerto Rican Gold Rum
- 4 oz Hot Water
- 1 oz Pineapple Juice
- .5 oz Lime Juice
- .5 oz Passionfruit Syrup
- 1 tsp Brown Sugar
- Butter
Optional
Instructions
- Preheat glass with hot water
- Empty glass
- Add Sugar and a splash of hot water
- Muddle sugar to dissolve
- Add remaining ingredients
- Top with Hot water
- Add chip of butter (1/2 tsp) on top
- Float Lemon Heart 151 and light on fire
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