Created by New York City Bartender Jessica González for the NOMAD.
Hot Lips
Ingredients
- 3/4 oz Tequila Jalapeño-infused
- 3/4 oz Mezcal preferably Sombra
- 1/2 oz Lemon Juice
- 1/2 oz Pineapple Juice
- 1/2 oz Vanilla Syrup
- 1 tsp Sugar Cane Syrup Petite Canne
Instructions
- Add ingredients on a tin.
- Stir not shake
- Enjoy!
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