Created by Jade Brown-Godfrey of NYC bar Pouring Ribbons.

Hot & Heavy

Jade Brown-Godfrey

No ratings yet

Print Recipe Pin Recipe

Servings 1 cocktail

Ingredients

 

OZML

• 1 oz Mezcal Espadin
• 1 oz Reposado Tequila
• 1/2 oz Hot Honey Syrup
• 1 das Angostura Bitters
• 1 dash Peychaud's Bitters
• 3 pcs Lemon Wedges

Garnish

• Mint Sprig

Instructions

 

• Add lemon wedges (peel side down) on the mixing tin.
• Add honey & bitters.
• Muddle.
• Add remaining ingredients.
• Add ice.
• Shake for 8-10 seconds.
• Double strain on a chilled ice with large ice.
• Garnish.
• Enjoy!

Keyword 1800s, angostura bitters, Hot & Heavy, Hot Honey Syrup, Jade Brown-Godfrey, lemon wedge, Mezcal Espadin, mint sprig, new york city, nyc, Peychaud’s Bitters, pouring ribbons, Reposado Tequila

Recommended Bar Tools:

As an Amazon Affiliate, we earn a small commission on qualified sales. By clicking these links before buying you are helping us out. Thanks!