Hot & Heavy

Recipes Cocktails Modern Cocktails

The Educated Barfly

September 26, 2024

A cocktail in a rocks glass with ice cubes, garnished with fresh mint leaves. — Hoffman House Fizz

Created by Jade Brown-Godfrey of NYC bar Pouring Ribbons.

A cocktail in a rocks glass with ice cubes, garnished with fresh mint leaves.

Hot & Heavy

Jade Brown-Godfrey

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Servings 1 cocktail

Ingredients

Garnish

Mint Sprig

Instructions

Add lemon wedges (peel side down) on the mixing tin.
Add honey & bitters.
Muddle.
Add remaining ingredients.
Add ice.
Shake for 8-10 seconds.
Double strain on a chilled ice with large ice.
Garnish.
Enjoy!

Keyword 1800s, angostura bitters, Hot & Heavy, Hot Honey Syrup, Jade Brown-Godfrey, lemon wedge, Mezcal Espadin, mint sprig, new york city, nyc, Peychaud’s Bitters, pouring ribbons, Reposado Tequila

Recommended Bar Tools:

Cocktail Tin

GE Ice Maker

Measuring Cup

Mixing Glass

Ice Scoop

Teardrop Bar Spoon — Bar Spoon

Fruit Juice Squeezer

Cocktail Glasses

Strainer

Cocktail Mixing Glass Bar Starter Kit

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