This is Ryan Rose‘s current signature mocktail. The lack of alcohol somehow foams the holy hell out of the egg white and creates a very impressive head. The egg white itself grabs the aromatics of the orange blossom water and hits the nose as soon as you lift the drink. It should probably be served in a double rocks glass, but he likes using a fun margarita glass.
Grenadine Sour
Ingredients
- 2 oz Grenadine homemade
- 1 oz Lemon Juice
- 3 oz Water
- 6 drops Orange Blossom Water
- 1 Egg White
Instructions
- Add all ingredients to shaker.
- Dry shake for 30 seconds.
- Add ice and shake again.
- Strain into glass.
- Enjoy!
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