The Green Swizzle was popular between the 1890s and 1930s at the Grand Hotels of the Caribbean.
Green Swizzle
Ingredients
- 1/2 Overproof Rum
- 1 Velvet Falernum
- 1 1/2 Light Rum Jamaican
- 1/2 Lime Juice
- 1 dash Creme De Menthe
Top
- Angostura bitters couple dashes
Garnish
Instructions
- Mix ingredients in tin.
- Add pebble Ice and swizzle.
- Garnish with mint sprig.
- Enjoy!
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