The Grapefruit Cooler was created by NYC bartender and bar owner Audrey Saunders. Saunders was one of the early bartenders who really pushed the reemergence of gin as a preferred spirit in the cocktail world so it’s not without a little irony that one of her more well-known drinks has vodka as a base.

Grapefruit Cooler

Audrey Saunders

The Grapefruit Cooler was created by NYC bartender and bar owner Audrey Saunders.

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Servings 1 cocktail

Ingredients

 

OZML

• 2 oz Vodka Grey Goose Vodka
• 3/4 oz Lemon Juice
• 1/4 oz Honey Syrup
• 1/2 oz Grapefruit Syrup
• 1 dash Angostura Bitters
• 1 dash Peychauds Bitters
• 1 Mint Sprig

Garnish

• Grapefruit Peel

Instructions

 

• Add mint and all other ingredients to a tin and give the mint a light muddle.
• Then shake with ice 8-10 seconds.
• Strain into a coupe or cocktail glass.
• Garnish with a grapefruit peel.
• Enjoy!

Keyword angostura bitters, Audrey Saunders, Grapefruit Cooler, grapefruit peel, Grapefruit Syrup, Grey Goose Vodka, honey syrup, lemon juice, mint sprig, nyc, Peychaud’s Bitters, Vodka