Created by San Francisco Bartender Marcovaldo Dionysos for the bar Absinthe in 1998, this was an early hit at the very beginning of what would come to be known as the “cocktail renaissance”
Ginger Rogers
Created by San Francisco Bartender Marcovaldo Dionysos for the bar Absinthe in 1998.
Instructions
- Add Mint and ginger syrup to a highball glass.
- Lightly muddle.
- Then add gin and lemon juice.
- Stir to combine.
- Add ice and top with Ginger Ale.
- Garnish with a mint sprig.
- Enjoy!
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