The Ghost of Black’s beach is an original creation of the now defunct San Diego Tiki spot The Cat Eye Club. I really don’t want to spoil the history here, so if you’re into hearing it, and my usual ramblings, click play and enjoy!

Here’s a link to the tools I use in this video:
Barfly Shaking Set
Barfly Hawthorne Strainer
Barfly Fine Strainer
Barfly Measuring Cup Jigger (Copper)

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Ghost of Black’s Beach

4.50 from 6 votes

Print Recipe Pin Recipe

Servings 1 Cocktail

Ingredients

 

OZML

• 2 oz Jamaica Rum
• .75 oz Lemon Juice
• .375 oz Velvet Falernum
• .375 oz Benedictine

Garnish

• Pineapple Frond

Instructions

 

• Add ingredients to tin
• Add ice and shake 8-10 seconds
• Strain into glass
• Pack with Pebble or crushed ice
• Garnish with Pineapple Fronds

Notes

garnish hack:

Next time you buy a pineapple, pull off all the fronds and place them in a zip lock bag in your freezer and you’ll always have nice fronds for your garnish.