Garret Richard’s Piña Colada
Ingredients
- 5 drops Saline Solution 80g water 20g salt
- 1/4 tsp Xanthan Gum
- 1/2 oz Acidulated Pineapple Juice
- 1 1/2 oz Coconut Syrup
- 2 dashes Angostura Bitters
- 1 1/2 oz Rum Scarlet Ibis Rum
- 60 g Pineapple Frozen
- 170 g Ice pebble or crushed ice
Garnish
Acidulated Pineapple Juice
- 100 ml Pineapple Juice
- 3.2 g Citric Acid
- 2 g Malic Acid
Instructions
- In a blender, add all ingredients without ice and dry blend.
- Next, add the ice and blend again.
- Garnish.
- Enjoy!
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1/4 tsp xantham gum per the video or 1 tsp per the recipe?
nice catch! they updated it already
The amounts for the acidulated pineapple juice and coconut syrup in the graphic at the end of the video are flip flopped!
Could you confirm that it’s supposed to be 0.5oz pineapple juice + 1.5oz coconut syrup OR 1.5oz pineapple juice + 0.5oz coconut syrup (as per the recipe card on your youtube video).
yes it’s 1/2oz of Acidulated Pineapple Juice (ingredients on how to make it is added) and 1 1/2oz of Coconut Syrup