Ingredients
- 1 1/2 oz Rum Scarlet Ibis Rum
- 1/2 oz Pineapple Juice Acidulated Pineapple Juice
- 1 1/2 oz Coconut Syrup
- 5 drops Saline Solution 80g water 20g salt
- 2 dashes Angostura Bitters
- 1/4 tsp Xanthan Gum
- 60 g Pineapple Frozen
- 170 g Ice pebble or crushed ice
Garnish
Instructions
- In a blender, add all ingredients and blend.
- Next, add the ice and blend again.
- Garnish.
- Enjoy!
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1/4 tsp xantham gum per the video or 1 tsp per the recipe?
nice catch! they updated it already
The amounts for the acidulated pineapple juice and coconut syrup in the graphic at the end of the video are flip flopped!