In this episode Leandro shows us how to reconstruct a simple drink into something utilizing very simple Molecular Gastronomy to beautify a cocktail, Marius Breaks Balls as Usual and Alfred from Stagger Lee dispels a mystery.

Today we explore reconstructing an easy highball (The G & T) to illustrate how presentation can completely change your perception of a cocktail. We use the popular Butterfly Pea flower to construct the drink using a very simple Molecular Gastronomy technique. Not much to say about this one, hope you enjoy!

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Here’s links to the tools I use in this episode:
Silicone Ice Cube Molds
Barfly Measuring Cup Jigger
Blur Butterfly Pea Extract

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Galaxy Highball – Molecular Gastronomy Made Simple

5 from 1 vote

Print Recipe Pin Recipe

Servings 1 Cocktail

Ingredients

 

OZML

• 2 oz Gin
• .5 oz Lime Juice
• 4 Butterfly Pea Ice Cubes
• Top Tonic Water

Notes

Butterfly Pea Ice Cubes:

2 Full Droppers of Butterfly Pea Extract in each of the Ice Cube compartments
Fill with water

 

Keyword butterfly pea, Gin, molecular gastronomy