Full Windsor
1 oz of Scotch1 oz of Applejack3/4 oz of sweet vermouth1/4 oz of benedictine2 dash of Angostura Bitters2 dash of Peychaud’s Bitters1 twist of orange peelStir, strain, Coupe
Ingredients
- 1 oz Scotch
- 1 oz Applejack
- 3/4 oz Sweet Vermouth
- 1/4 oz Benedictine
- 2 dash Angostura Bitters
- 2 dash Peychaud’s Bitters
Garnish
Instructions
- Add all ingredients into a mixing glass with Ice.
- Stir.
- Strain into a rocks glass.
- Garnish.
- Enjoy!
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