It’s really a stretch to call this a guilty pleasure. This frozen Daiquiri isn’t just ANY frozen daiquiri as put forth by TGI Fridays, but as imagined by the amazing San Francisco Bar Trick Dog. One of the world’s best bars. And yet it’s hard to think of a drink more reviled than a Frozen Daiquiri of any kind and one more infamous than the strawberry variety. Trick Dog makes it reputation on very forward thinking culinary style cocktails oftentimes using surprising ingredients and the results are always frickin’ delicious.
So, trashy or not do yourself a favor and go make this drink….and stop being lazy and make some fresh Strawberry puree the commercial version doesn’t hold a candle to it, trust me, I’ve tried it. Alright go forth young cocktail makers and make merry!
Here’s Links To The Tools I Use In This Episode:
Barfly Measuring Cup Jigger
Vita-Mix Blender
Daiquiri Glass
Bar Ice Scoop
If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly
Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you.
Frozen Strawberry Daiquiri
Ingredients
- 2.5 oz Light Rum
- 1.5 oz Strawberry Puree
- 1 oz Lime Syrup
- 1 oz Simple Syrup
- Top Sweetened Heavy Cream (hand whipped)
Garnish
Instructions
- Add ingredients and add a little bit over 1 cup of crushed or pebble ice to the blender
- Blend for about 20 seconds
- Pour into chilled glass
- Top with Fresh Hand Whipped Cream. We put heavy cream in a squeeze bottle and add the coil from a Hawthorne strainer and shake for 10-15. You should be able to for a small bead on your hand with the cream.
- Garnish with Fresh Mint Sprig.
