This batched freezer martini is from Texas Bartender and Bar Owner Bobby Heugel. This rendition was voted by punch online magazine as the best freezer martini they tried while trying to find the best martinis
Freezer Martini
Ingredients
- 5 1/2 oz Gin Tanqueray
- 3 1/4 oz Dry Vermouth Noilyprat
- 2 1/4 oz Gin Martin Miller
- 3/4 oz Plymouth Gin Navy Strength
- 4 1/4 oz Water FIltered
Garnish
Instructions
- Add ingredients into a mixing glass.
- Lightly stir.
- Transfer to a bottle of choice.
- Put into freezer until sufficiently chilled.
- Pour into a chilled glass.
- Garnish.
- Enjoy!
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