Created by Danish bartender Kristian Kamp and first published in Gary “Gaz” Regan’s Bartender’s Gin Compendium from 2009 and can be found at Martin Cate’s Whitechappel in San Francisco.
Follow That Black Rabbit
A very pleasing Orange and Gin cocktail with Fernet-Branca
Ingredients
- 2 oz Gin Other specs call for .75oz Gin
- .75 oz Fernet-Branca
- .75 oz Maple Syrup
- .75 oz Orange Juice
- .5 oz Lemon Juice
Garnish
Instructions
- Add ingredients to tin
- Add ice and shake 8-10 seconds
- Double Strain into highball glass
- Garnish with Orange Peel
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