The Fog Cutter is a World War II Trader Vic drink, but we will now we will be doing a version from now defunct Chicago Bar, Lost Lake.
Fog Cutter
Ingredients
- 2 oz Lime Juice
- 1 dash Angostura Bitters
- 1/2 oz Simple Syrup
- 1 oz Orgeat
- 1/2 oz East India Sherry
- 1/2 oz Orange Curacao
- 1 oz Cognac
- 1 oz Aged Rum
- 1 oz Gin
Garnish
Instructions
- Add all ingredients in a mixing tin.
- Add pebble ice.
- Whip shake.
- Pour into a large chilled glass or tiki mug.
- Top with pebble ice.
- Garnish.
- Enjoy!
Recommended Bar Tools:
As an Amazon Affiliate, we earn a small commission on qualified sales. By clicking these links before buying you are helping us out. Thanks!
