This cocktail is made by Milk & Honey alumni and currently owner of the bar L’ArteFatto in Naples, Italy – Vincenzo Errico.
Enzoni Royale
Instructions
- Add all ingredients in a mixing tin.
- Muddle.
- Add ice.
- Shake 8-10 seconds.
- Double strain on a chilled glass.
- Top with champagne.
- Garnish.
- Enjoy!
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