Ingredients
- 1.5 oz Earl Grey Infused Gin
- 1 oz Simple Syrup
- .75 oz Lemon Juice
- Egg White
Instructions
- Add ingredients to tin
- Dry Shake for 20-30 Seconds
- Add Large Rock of Ice
- Shake 12-15 Seconds
- Double Strain into Chilled Coupe
- Garnish with Earl Grey Tea Leaves
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