The Dry Daiquiri comes to us from London bartender Kevin Armstrong. Working Campari into tropical drinks has been a popular trend over the last few years. It adds nice dimension and complexity to a drink which can come off as flat and one-dimensional. This template is also perfect for switching out your apertivo bitters to switch up the herbal component in the drink. Small tweaks like this lead to really surprising changes even in simple drinks such as this.

Dry Daiquiri

Kevin Armstrong

5 from 1 vote

Print Recipe Pin Recipe

Servings 1 cocktail

Ingredients

 

OZML

• 1 1/4 oz Rum Heavy, lightly aged light
• 1/4 oz Campari Heavy
• 1/2 oz Lime Juice
• 1/2 oz Simple Syrup
• 1 dash Passionfruit Syrup

Garnish

• Orange Coin Twist Flamed

Instructions

 

• Add all ingredients to a shaker.
• Shake 8-10 seconds with ice.
• Strain into a Nick and Norah glass.
• Garnish.
• Enjoy!

Keyword Campari, Dry Daiquiri, Flamed Orange Twist, Kevin Armstrong, lime juice, passionfruit syrup, rum, simple syrup