This cocktail was created by New York City Bartender Don Lee. He is the genius mind behind Benton’s Old Fashioned (Bacon Fat Washed Old Fashioned) being the second modern bartender to utilize this technique and the one who popularized it. He was also co-owner of the now-defunct Existing Conditions a science-forward cocktail bar be opened with Dave Arnold.

Don Lee’s DLB

Don Lee

5 from 2 votes

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Servings 1 cocktail

Ingredients

 

OZML

• 1 oz Rhum Barbancourt 8yr
• 1/2 oz Fernet Branca
• 1/2 oz Lemon Juice
• 1/2 oz Simple Syrup
• 1/2 oz Angostura Bitters
• 1/4 oz Peychauds Bitters
• 1/4 oz Angostura Orange Bitters

Instructions

 

• In a tin, add all ingredients.
• Add ice and shake for 8-10 seconds.
• Double strain into a coupe or cocktail glass.
• Enjoy!

Keyword aged rum, angostura bitters, Angostura Orange, Angostura Orange Bitters, fernet, fernet branca, lemon juice, Peychaud’s Bitters, Rhum Barbancourt 8yr, rum, simple syrup