The Dole Whip is probably one of the most famous desserts at Disney Parks. The Dole Whip was created by Dole in 1984 it was introduced at the National Restaurant Association show in May of that year. And they had previously taken over for United Airlines as the corporate sponsor for the Enchanted Tiki Room inside Disney’s Adventureland. At the time Disney was offering pineapple juice with pineapple spears as a refreshment and Dole, seeing an opportunity decided to institute the Dome Whip as a replacement for that refreshment. Fast forward to 2018 and Disney opened the Tropical hideaway where they put in Frozen drink machines where they began selling many different varieties of Dole Whips. Today we’re using a more cocktail-focused adapted recipe and of course, it’s gonna have some booze!
Dole Whip
Ingredients
- 3 oz Jamaica Rum
- 3 oz Coconut Milk or any milk of your choice, or coconut ice cream
- 3 oz Pineapple Juice
- 1 tsp Lime Juice
- 1 tsp Lemon Juice
- 2 cups Pineapple Frozen
- 3 tbsp Sugar
- 1/4 tsp Xanthan Gum
Instructions
- In a blender, blend the ingredients except the Pineapple Chunks and the Xanthan Gum.
- Add the Pineapple Chunks and blend again.
- Add the Xanthan Gum.
- Transfer to a chilled coupe.
- Enjoy!
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