I wanted to try something with coconut creme but not the usual rums and juices. I like green chartreuse and thought I’d see how well it pairs with creme de cacao as well. Added some lime juice to up the acidity and mix with the coconut and gin as the base spirit. It kind of reminds me of a White Lady, but lots more flavors.
Ingredients
- 2 oz Gin
- ¾ oz Lime Juice
- ½ oz Coconut Cream
- 1⁄4 oz Green Chartreuse
- 1⁄4 oz Creme de Cacao.
Garnish
- recommendations welcome I like the simple appearance.
Instructions
- Add Ingredients to shaker.
- Shake.
- Strain.
- Drink!
Recommended Bar Tools:
As an Amazon Affiliate, we earn a small commission on qualified sales. By clicking these links before buying you are helping us out. Thanks!