I’m a home bartender in Honduras. With the recent Hurricane Eta and Iota creating chaos here, I was reminded of the hurricane Mitch crisis back in 1998. I marked the history of the region, including Nicaragua, that’s why I chose Flor de Caña as one of the ingredients, and a coffee liqueur made in Honduras called timoshenko (though any other coffee liqueur is fine).Cheers

Daniel Reyes

Daniel Reyes

5 from 1 vote

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Ingredients

 

• 1/2 oz Lime Juice
• 1/2 oz ginger syrup
• 1/4 oz orgeat
• 1.5 oz Column Stilled Aged Rum flor de caña if possible
• Stout Dark Beer
• Dried Lime Wheel

Instructions

 

• Mix every ingredient except the beer in a highball glass.
• Add cracked or cubed ice
• Top with stout beer
• Add a straw
• Garnish with a dried lime wheel