This cocktail is created by New York bartender – Ivy Mix. It is a reference to the Brazilian phrase of “Muito Da Hora” meaning “Very cool” or “Awesome”.
Da Hora
Ingredients
- 1 1/2 oz Elderflower Liqueur St. Germain
- 1 oz Cachaca
- 1/2 oz Lemon Juice
- 1/2 oz Grapefruit Juice
Top
Instructions
- Add all ingredients in a mixing tin.
- Add ice.
- Shake for 8-10 seconds.
- Double strain in a chilled glass.
- Top with champagne.
- Enjoy!
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