The Cosmonaut was created by Sasha Petraske of Milk & Honey in and is just an incredibly simple and inspired take on a sour, switching out simple syrup for preserves both for sugar content and added flavor and complexity.
Ingredients
- 2 oz Gin
- 3/4 oz Lemon Juice
- Barspoon Raspberry Preserves
Instructions
- Heaping Barspoon Raspberry preserves.
- Add all ingredients to a tin.
- Shake 8-10 seconds.
- Strain into a chilled coupe or cocktail glass.
- No garnish.
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