Created by Bert Chan of the Luau Room at the Hotel Del Coronado in San Diego circa 1962.

Opened in 1888 the Hotel del Coronado was lauded as an architectural masterpiece for its spectacular seaside setting. At the time of its opening, the hotel was surrounded by vast unsettled territories and most patrons had to travel there by train. It was a symbol of luxury and ease.

Coronado Luau Special

Bert Chan

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Servings 1 cocktail

Ingredients

 

OZML

• 1 oz Jamaica Rum Dark
• 1 oz Light Rum
• 1/2 oz Brandy
• 1/2 oz Grand Marnier
• 3 oz Orange Juice
• 2 oz Lemon Juice
• 1 oz Simple Syrup
• 1/4 oz Orgeat
• 1/2 cup Crushed ice

Garnish

• Orchids
• Mint
• Cherries

Instructions

 

• Put in blender.
• Blend smooth and dump into highball/Pilsner glass.
• Garnish orchids/mint/cherries

Keyword Brandy, Dark Jamaican Rum, grand marnier, jamaica rum, lemon juice, Light Rum, orange juice, orgeat, simple syrup