{"title":"Books","description":"\u003cp\u003eDive into the world of Cocktail Books\u003c\/p\u003e","products":[{"product_id":"home-bartending-mastery-iconic-cocktails-to-build-skills-and-drink-better","title":"Home Bartending Mastery: Iconic Cocktails to Build Skills and Drink Better (Signed)","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\u003cb data-stringify-type=\"bold\"\u003eCreate unforgettable drinks with the confidence of a pro with this masterclass in cocktail mixology and culture.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003eWritten by the creator of the wildly popular The Educated Barfly,\u003cspan\u003e \u003c\/span\u003e\u003ci data-stringify-type=\"italic\"\u003eHome Bartending Mastery\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003edoesn’t just teach you how to mix—it teaches you how to think like a bartender. This authoritative guide covers:\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" data-list-tree=\"true\" class=\"p-rich_text_list p-rich_text_list__bullet p-rich_text_list--nested\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eHome mixology essentials:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003etools, techniques, and ingredients\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eThe six cornerstone cocktails\u003c\/b\u003e: the Sling, the Manhattan, the Martini, the Negroni, the Sour, and the Highball, covering the classic recipe, fascinating history, and step-by-step instructions for each\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eCreative modern riffs\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ecrafted by top bartenders\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003eOriginal creations\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efrom the author’s own repertoire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003eBut this isn’t just a recipe book. It’s\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003ea deep dive into cocktail culture\u003c\/b\u003e. Discover the stories behind today’s modern classics, from the bartenders who invented them to the bars where they became legends.\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003eWhether you’re a cocktail novice or a seasoned enthusiast,\u003cspan\u003e \u003c\/span\u003e\u003ci data-stringify-type=\"italic\"\u003eHome Bartending Mastery\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill ignite your passion for great drinks and inspire you to shake, stir, and sip like never before.\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003eYour home bar is about to get a serious upgrade. Cheers!\u003c\/div\u003e","brand":"The Educated Barfly Shop","offers":[{"title":"Default Title","offer_id":46573985071333,"sku":"BARFLY-BOOK-HBM","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/HomeBartendingMastery_4830bce6-a52c-4dfd-b68b-53836d940f10.jpg?v=1762821081"},{"product_id":"the-eras-pour-the-unofficial-ultimate-taylor-swift-cocktail-book-hardcover","title":"The Eras Pour: The Unofficial, Ultimate Taylor Swift Cocktail Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlison Grey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRaise a glass to Taylor Swift with 60 cocktail recipes inspired by every era, including riffs off greatest hits, twists on her favorite drinks, callouts to iconic moments in Swiftie history, and an abundance of fan-service Easter eggs, plus 20 \u003cb\u003ealcohol-free options\u003c\/b\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eEvery Swiftie will find something to love in this boozy celebration of the legendary music icon. Call it what you want, in \u003ci\u003eThe Eras Pour\u003c\/i\u003e you can drink your way through every distinctive era with delicious, creative cocktails that capture the spirit of Taylor Swift's greatest hits and fan favorites. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether you're looking for a refreshing sipper like \u003cb\u003eFever Dream\u003c\/b\u003e, a blackberry-and-bitters twist on a Pimm's cup in the middle of a cruel summer, or a cozy, cardigan-worthy cinnamon- and smoke-laced \u003cb\u003ePeter Losing Wendy \u003c\/b\u003eto drink under a streetlight in a forever winter, 'tis the damn season. Get ready to shake it up with a \u003cb\u003eJames Dean Daydream\u003c\/b\u003e cherry-spiked martini, or indulge in a Tim McGraw-worthy \u003cb\u003eOld Hickory Lake\u003c\/b\u003e, a peach and bourbon duo perfect for slow dancing all night in your faded blue jeans. Feel aglow with \u003cb\u003eLights Are So Bright\u003c\/b\u003e, the Tay-Tini riff you've been waiting for, or toast with a \u003cb\u003eCrestfallen Cure\u003c\/b\u003e, a contemplative sparkler for late-night train rides and champagne problems (Dom Perignon optional). From the fearless flavors of Taylor's early days to the reputation-shaking mixes of her later albums--plus alcohol-free options so everyone at the party has fun--\u003ci\u003eThe Eras Pour\u003c\/i\u003e has got you covered. \u003cp\u003e\u003c\/p\u003eWith stunning photography of the cocktails and a design that reflects Taylor's ever-evolving style--from her country roots to pop anthem queen--\u003ci\u003eThe Eras Pour\u003c\/i\u003e is the perfect way to celebrate her career, maybe all too well. Made for London boys, Miss Americanas, and new romantics alike, this book is the perfect companion for your next listening party. Grab your shaker tins--it's time to make the whole place shimmer.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlison Grey\u003c\/b\u003e is an award-winning cocktail book author writing incognito from her home in the Midwest. Like Taylor, she's also an avid fan of \u003ci\u003eGrey's Anatomy\u003c\/i\u003e, antiques stores, and the band Paramore. Her favorite Swift song is \"Style,\" but \"Lover,\" \"You're on Your Own, Kid,\" \"But Daddy I Love Him,\" and \"The Black Dog\" are also close contenders. When it comes to drinks, she prefers her mezcal neat, martinis made with gin, and champagne served in a coupe.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 17, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086076518629,"sku":"9798217034413","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/jqpC2BIq4m9798217034413.webp?v=1779133434"},{"product_id":"the-art-of-mixology-mocktails-hardcover","title":"The Art of Mixology: Mocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eParragon Books\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the creators of the best-selling and classic favorite \u003cstrong\u003eThe \u003c\/strong\u003e\u003cstrong\u003eArt of Mixology \u003c\/strong\u003ecocktail book comes our\u003cstrong\u003e Mocktails\u003c\/strong\u003e\u003cstrong\u003e recipe\u003c\/strong\u003e\u003cstrong\u003e book.\u003c\/strong\u003e A mocktail is the perfect choice for the sober-curious, expectant mothers, those with an alcohol-free lifestyle, and anyone just looking for an alternative to booze! These creative beverage recipes blend flavors that are perfect for every season. Learn the techniques a skilled mixologist keeps in their arsenal, and stir up some truly delicious flavors focused around fresh ingredients and healthy living. From shrub syrups and fruit cordials to iced teas and smoothies, these mocktails will keep your taste buds stimulated. And with recipes like Sangria Seca to Virgin Ginger Fizz, your parties will be full of sparkle!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExplore the chemistry of cocktails and mocktails with The Art of Mixology. Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink! \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCollect\u003c\/strong\u003e\u003cstrong\u003e all of the titles in our Mixology series\u003c\/strong\u003e\u003cstrong\u003e - \u003c\/strong\u003eThe Original Mixology Book, Gin, Rum, and now including Word Search Intoxicating Puzzles, The Essential Guide to Cocktails and holiday essential Making Spirits Bright. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIC AND CONTEMPORARY RECIPES: \u003c\/strong\u003eMore than 50 creative mocktail recipes!\u003c\/li\u003eACCOMMODATES ALL LEVELS: This ultimate cocktail recipe book is made for beginners, experts, and everyone in between.RECIPES \u0026amp; PHOTOS: 192 pages full of beautiful images of non-alcoholic cocktail recipes will inspire any budding mixologist. Stir up everything from a fresh Lavender Lemonade to a very berry Juniper Julep. Mocktails promote healthy lifestyle choices and offer fantastic flavors for everyone.\u003cstrong\u003eTEACHES THE BASICS: \u003c\/strong\u003e Recipes are easy to follow for even the most novice mixologist.\u003cli\u003eMAKES A GREAT GIFT:  Beautiful foiled cover looks as classy on the coffee table as the mocktails look in their glasses. Perfect gift for an expecting mother, sober-curious friend, and trendsetter.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 7.7 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 16, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086076551397,"sku":"9781646389186","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/7n4OushA709781646389186.webp?v=1779133437"},{"product_id":"the-art-of-mixology-classic-cocktails-and-curious-concoctions-hardcover","title":"The Art of Mixology: Classic Cocktails and Curious Concoctions - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eParragon Books\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBecome your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of styles, such as the Mai Tai, Marilyn Monroe, and Zombie. Are you craving a cocktail but not the alcohol? Try your hand at making mock-tails with recipes for the Ginger Fizz, Long Boat, Sober Sunday, or Cranberry Energizer. Let the cocktail hour commence with more than 200 recipes to choose from! \u003c\/p\u003e\u003cp\u003eExplore the chemistry of cocktails and mocktails with The Art of Mixology. Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink!\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCollect\u003c\/strong\u003e\u003cstrong\u003e all of the titles in our Mixology series\u003c\/strong\u003e\u003cstrong\u003e - \u003c\/strong\u003eBourbon \u0026amp; Whiskey, Gin, Rum, and now including Word Search Intoxicating Puzzles, Mocktails, the Essential Guide to Cocktails, and holiday essential Making Spirits Bright. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCLASSIC AND CONTEMPORARY RECIPES: \u003c\/strong\u003e The best of traditional and contemporary mixology for all occasions. For a romantic dinner, special celebration, holidays, entertaining and more, there is a perfect, well-loved drink for every get-together.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eACCOMMODATES ALL LEVELS: \u003c\/strong\u003e This ultimate cocktail recipe book is made for beginners, experts, and everyone in between, featuring non-alcoholic drink recipes or mix drinks with alcohol favorites including whiskey, vodka, gin, rum, brandy, and bubbles.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eANY OCCASION: \u003c\/strong\u003e Whether it's creating a cocktail hour martini or fixing a Brandy Alexander nightcap, this is the stylish guide to exclusive drinking that will capture the beautiful cocktail artistry for all drink enthusiasts.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEASY AND SIMPLE: \u003c\/strong\u003e Includes a beginner bartender's guide to cocktails and a stunning anthology of cocktail recipes for novice to experienced bartenders to make at home as well as beautiful photographs.\u003c\/li\u003e \u003cstrong\u003eMAKES A GREAT GIFT: \u003c\/strong\u003e Makes a great gift for a birthday, holiday, Valentine's Day, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar. \u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.6 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086076584165,"sku":"9781680524109","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/8YO9u2pPOI9781680524109.webp?v=1779133439"},{"product_id":"the-art-of-fermentation-new-york-times-bestseller-hardcover","title":"The Art of Fermentation: New York Times Bestseller - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSandor Ellix Katz\u003c\/b\u003e (Author), \u003cb\u003eMichael Pollan\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.\"--\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e*Named a \"Best Gift for Gardeners\" by \u003cem\u003eNew York\u003c\/em\u003e Magazine\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eThe original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...!\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWinner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.\u003c\/p\u003e \u003cp\u003eWhile Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.\u003c\/p\u003e \u003cp\u003eWith two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.\u003c\/p\u003e \u003cp\u003eReaders will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of overlapping interests in cooking, nutrition, and gardening. He is the author of \u003cem\u003eWild Fermentation\u003c\/em\u003e and \u003cem\u003eThe Art of Fermentation\u003c\/em\u003e, which was a \u003cem\u003eNew York Times\u003c\/em\u003e bestseller and won a James Beard Foundation award in 2013--as well as the forthcoming \u003cem\u003eFermentation as Metaphor\u003c\/em\u003e (October 2020). The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. \u003cem\u003eThe New York Times\u003c\/em\u003e calls Sandor \"one of the unlikely rock stars of the American food scene.\" For more information, check out his website www.wildfermentation.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 528\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 9.6 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2012\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Books for a Better Life (2012)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2013)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2013)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086076813541,"sku":"9781603582865","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/Tl1D-PsDCA9781603582865.webp?v=1779133449"},{"product_id":"cocktails-illustrated-400-recipes-for-the-home-bartender-from-spirit-forward-to-zero-proof-hardcover","title":"Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTake a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories! \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eCook's Illustrated\u003c\/i\u003e experts share all the hallmark techniques, formulas, science, and lore behind your favorite spirited and nonalcoholic libations. \u003cp\u003e\u003c\/p\u003eUnleash your inner bartender with a demystifying dive into the world of classic and contemporary cocktail making. \u003ci\u003eCocktails Illustrated\u003c\/i\u003e is that rare book: coffee-table gorgeous with hundreds of photographs and illustrations; comprehensive, instructive, and practical; and as fun and playful as a great cocktail should be. Organized around categories including martinis, Manhattans, highballs, sours, flips, tropical, and more, it's the ultimate \"how-to\" cocktail cookbook. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eShake up your repertoire: \u003c\/b\u003eHundreds of creative kitchen-tested cocktails (and a few of our favorite bar snacks) and ways to customize them based on your preferences, from spirit-forward drinks to zero-proof cocktails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDistill professional secrets: \u003c\/b\u003e Techniques, including aging and clarifying cocktails and fat-washing spirits, are made accessible through clear, engaging explanations and how-to photography. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSip on some science: \u003c\/b\u003e Learn from the \u003ci\u003eCook's Illustrated\u003c\/i\u003e experts, including why glassware shape matters, the chemistry of proper cocktail dilution, and when and how to use ingredients like tinctures or flamed citrus to enhance flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBelly up to the bar: \u003c\/b\u003e Extensive introduction pours out no-nonsense advice on what bottles, tools, and glassware you really need, plus clearly teaches methods including shaking, swizzling, muddling, citrus juicing, ice making, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePeruse the backbar: \u003c\/b\u003e Bonus section elevates cocktails with homemade infused liqueurs, bitters and tinctures, syrups and shrubs, rim salts and sugars, and garnishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eNo matter your skill or knowledge level, this beautiful deep dive into cocktails from \u003ci\u003eCook's Illustrated\u003c\/i\u003e and America's Test Kitchen is your new go-to guide.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 10.5 x 9.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086076879077,"sku":"9781948703413","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/OhINrQdVAo9781948703413.webp?v=1779133452"},{"product_id":"how-to-make-the-best-coffee-at-home-hardcover","title":"How to Make the Best Coffee at Home - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Hoffmann\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA world-leading coffee expert shows how to make barista-level coffee at home\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? \u003cp\u003e\u003c\/p\u003e Coffee expert James Hoffmann is the cofounder of Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJames Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel where he makes videos about anything and everything to do with coffee. He is the author of \u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e (2014) and \u003ci\u003eHow to Make the Best Coffee at Home \u003c\/i\u003e(2022).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 8.55 x 6.22 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 04, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086076944613,"sku":"9781784727246","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/akppWkVPV2FrWmx4dEwyak40VkNBQT09.webp?v=1779133454"},{"product_id":"tequila-mockingbird-10th-anniversary-expanded-edition-cocktails-with-a-literary-twist-hardcover-1","title":"Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTim Federle\u003c\/b\u003e (Author), \u003cb\u003eLauren Mortimer\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate the 10th anniversary of \u003ci\u003eTequila Mockingbird\u003c\/i\u003e with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes--no B.A. in English required.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e It's been ten years since the world's bestselling cocktail recipes book, \u003ci\u003eTequila Mockingbird\u003c\/i\u003e, captured the attention of bar crowds, literary lovers, English majors, and readers everywhere with its clever commentary on history's most beloved books. This much anticipated 10th anniversary expanded edition features an updated introduction, refined drink recipes, and more than 70 delicious drinks and bar snacks, of which 15 recipes and 7 illustrations are exclusive to this revised edition. \u003cp\u003e\u003c\/p\u003e Don't worry if you snoozed your way through Comp Lit. Think of this recipe guide as SparkNotes with a liquor license, trading out pop quizzes for popped corks. For all you mixologists and cosmo connoisseurs out there, we're serving up your favorite recipes with a smart new twist. You've gotta have something to talk about behind the bar--why not raise the level of banter by brushing up on your Brontë? \u003cp\u003e\u003c\/p\u003e Let's get a little stupid and look a little smart. Even if you don't have a B.A. in English, tonight you're gonna drink like you do. Recipes include: \u003cul\u003e\n\u003cli\u003e Big Little Limes \u003c\/li\u003e\n\u003cli\u003e Are You There God? It's Me, Margarita \u003c\/li\u003e\n\u003cli\u003e The Other Cognac Girl \u003c\/li\u003e\n\u003cli\u003e Gin Eyre \u003c\/li\u003e\n\u003cli\u003e Call Me by Your Nectarine \u003c\/li\u003e\n\u003cli\u003e The Hand-Mule's Tale \u003c\/li\u003e\n\u003c\/ul\u003e And more! \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTim Federle\u003c\/b\u003e's hit series of cocktail recipe books, including \u003ci\u003eTequila Mockingbird\u003c\/i\u003e, \u003ci\u003e Gone with the Gin\u003c\/i\u003e, and \u003ci\u003eAre You There, God? It's Me Margarita\u003c\/i\u003e, have sold over half a million copies worldwide. Declared \"a prolific scribe whose breezy wit isn't bound to a single genre\" (\u003ci\u003eHuffington Post\u003c\/i\u003e), Federle is the creator and showrunner of the GLAAD-winning \u003ci\u003eHigh School Musical: the Musical: the Series\u003c\/i\u003e on Disney+; won the Humanitas Prize for co-writing the Oscar-nominated Best Animated Feature \u003ci\u003eFerdinand\u003c\/i\u003e; and wrote and directed the Disney+ original film \u003ci\u003eBetter Nate Than Ever\u003c\/i\u003e, based upon his \u003ci\u003eNew York Times\u003c\/i\u003e Notable Book of the same title. He lives and drinks in Los Angeles. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLauren Mortimer \u003c\/b\u003eis the illustrator of the bestselling cocktail recipe books \u003ci\u003eTequila Mockingbird, Gone with the Gin\u003c\/i\u003e, and \u003ci\u003eAre You There God? It's Me, Margarita\u003c\/i\u003e. She studied Fashion Communication with Promotion at Central Saint Martins before deciding that she'd make a career being an illustrator. Lauren feels inspired and content when she's sitting in a park, looking at birds through a pair of binoculars, listening to folk music, or sketching. Her clients include Running Press, Penguin Random House, Nike, the BBC, Nespresso, \u003ci\u003eLe Monde, Vanity Fair\u003c\/i\u003e, Scholastic, Sony, and more. She lives in London. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 7.2 x 5.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 21, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086077075685,"sku":"9780762482634","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/ORLUd5slYJ9780762482634.webp?v=1779133460"},{"product_id":"both-sides-of-the-glass-paired-cocktails-and-mocktails-to-toast-any-taste-hardcover-1","title":"Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNeil Patrick Harris\u003c\/b\u003e (Author), \u003cb\u003eDavid Burtka\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend--mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts--in a joyful combination of seventy elevated, perfectly paired alcoholic and nonalcoholic recipes that let everyone raise a glass.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNeil Patrick Harris loves cocktails. So much that he created the Black Magic Margarita, which is currently served at La Cava Del Tequila in Epcot Center, featured cocktails as a weekly feature in his Wondercade newsletter, and even created a bar in his home that was featured in \u003ci\u003eArchitectural Digest\u003c\/i\u003e. David Burtka is sober. An esteemed chef and entertainer, David did not want to miss out on all of Neil's cocktail fun--he just doesn't want alcohol. Nor did he want to stop the party. The idea of a virgin version of Neil's fabulous cocktails felt depressing to him, so David rose to the challenge to create the most exciting, refreshing, and festive concoctions that he can enjoy while celebrating with others. \u003cp\u003e\u003c\/p\u003eAfter seven years of building up their bar and cocktail recipes together, Neil and David are ready to share what they've learned with the world in \u003ci\u003eBoth Sides of the Glass\u003c\/i\u003e, the first guide that combines equally exciting and innovative cocktails and mocktails to suit any mood or event. Together, Neil and David have played with fresh ingredients from their garden, explored flavor profiles from across the globe, and tried almost all the nonalcoholic spirits that have popped up in the past few years to bring you seventy recipes (thirty-five cocktails and thirty-five mocktails) for their very favorite concoctions. \u003cp\u003e\u003c\/p\u003eWith carefully curated beverages organized thematically around the four elements (fire, earth, water, and air), \u003ci\u003eBoth Sides of the Glass\u003c\/i\u003e truly is the cocktail book for the next generation of drinkers and nondrinkers.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNeil Patrick Harris\u003c\/b\u003e is a multi-hyphenate known for iconic roles on both stage and screen, such as Barney Stinson in \u003ci\u003eHow I Met Your Mother\u003c\/i\u003e, Count Olaf in the Netflix adaptation of \u003ci\u003eA Series of Unfortunate Events\u003c\/i\u003e, and the title role in the Tony Award-winning Broadway production of \u003ci\u003eHedwig and the Angry Inch\u003c\/i\u003e (Tony, Drama League, and Drama Desk Awards). He has also served as a beloved host of the Tony Awards, the Primetime Emmy Awards, and the Academy Awards. Neil is the author of the international and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling fiction series \u003ci\u003eThe Magic Misfits\u003c\/i\u003e (over one million copies sold), produced and starred in the Netflix comedy series \u003ci\u003eUncoupled\u003c\/i\u003e, and joined the cast of the BBC's \u003ci\u003eDr. Who: 60th Anniversary Specials\u003c\/i\u003e. \u003cbr\u003e\u003cb\u003e\u003cbr\u003eDavid Burtka \u003c\/b\u003eis an award-winning and sought-after host, chef, caterer, actor, and author of the bestselling \u003ci\u003eLife Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration\u003c\/i\u003e. His Food Network special, \u003ci\u003eLife's a Party with David Burtka\u003c\/i\u003e, aired in 2016 and was awarded a Telly Award and 1st Prize at the New York Film and TV Awards. He has appeared in numerous shows on Broadway and Off, including Sam Mendes's \u003ci\u003eGypsy\u003c\/i\u003e (Fred Astaire Award nomination), Edward Albee's \u003ci\u003eThe Goat, or Who Is Sylvia? \u003c\/i\u003eand\u003ci\u003e The Play About the Baby\u003c\/i\u003e, \u003ci\u003eIt Shoulda Been You\u003c\/i\u003e, and in a variety of TV series and films, such as \u003ci\u003eThe West Wing\u003c\/i\u003e (TV) and \u003ci\u003eCicada\u003c\/i\u003e, \u003ci\u003eDance-Off\u003c\/i\u003e, \u003ci\u003eAnnie and the Gypsy\u003c\/i\u003e, \u003ci\u003eRegrets Only\u003c\/i\u003e (film). David's one-man show, \u003ci\u003eBurtka, David\u003c\/i\u003e, played a sold-out engagement at 54 Below. 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In each of her 80 mocktail and beverage recipes, she deliciously features seasonal ingredients known to aid and support your health, with benefits that can boost your immunity, reduce inflammation, promote digestion, and more. Blair guides us through the seasons, starting first with foundational herbal, spiced, and floral syrups, before inviting us to find the magic in every sip: \u003c\/p\u003e\u003cul\u003eSleepytime SpritzSpring SangriaNature's GatoradeThe Honey DeuceEnergizing Frozen Mango MargaritaCreamy Spiced Roship ElixirRaspberry PMS SootherApplerol SpritzPecan Pie No-tiniCalming Chamomile Lemonade\u003c\/ul\u003e\u003cp\u003eTasty and packed full of health benefits, these zero-proof drinks cover occasions of all kinds--a nightcap for restful sleep; a showstopping punch for the dry-bar at your holiday party; a festive nog; or a fun little drink, just because. Cheers to better health!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.11 x 7.01 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086077206757,"sku":"9780063435339","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/1MoKfkzRZL9780063435339.webp?v=1779133466"},{"product_id":"cocktails-for-the-apocalypse-celebratory-libations-for-the-end-of-the-world-paperback","title":"Cocktails for the Apocalypse: Celebratory Libations for the End of the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer McCartney\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe oceans are burning. The deserts are flooding. UFOs are real, according to Congress. There's also the threat of nuclear war, regular war, and we're in the midst of the sixth mass extinction. What better moment than now to take a big, long celebratory drink? We did it! We ruined everything! Don't stress--\u003cem\u003eCocktails for the Apocalypse\u003c\/em\u003e contains the secrets to survival in unprecedented times. These new (and classic) cocktails from best-selling author Jennifer McCartney will help readers remember to enjoy what we've got and laugh when we need to. Recipes include the Martian Martini, to welcome our new overlords; the Virtual Cosmo, since remote work is the new hell reality; and the Nuclear Sunrise, so you get plenty of tequila to enjoy while soaking up the radiation poisoning. No matter the occasion, there's an easy-to-make cocktail here for you and yours.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 7.57 x 5.76 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 18, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086077239525,"sku":"9781682689394","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/8iAQU9wQc29781682689394.webp?v=1779133468"},{"product_id":"mocktail-hour-70-sips-for-anytime-delights-and-hangover-free-nights-hardcover","title":"Mocktail Hour: 70 Sips for Anytime Delights and Hangover-Free Nights - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCallie Gullickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake every hour a mocktail hour worth celebrating with 70 recipes from popular Peloton instructor and lifestyle influencer Callie Gullickson\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHey, besties! It's time to show ourselves some self care without sacrificing on the fun, right? \u003cp\u003e\u003c\/p\u003eHaving fun shouldn't come at the price of not feeling our best. Which is why it's time to introduce you to \u003ci\u003eMocktail Hour\u003c\/i\u003e! Peloton strength instructor Callie Gullickson is here to share some seriously delicious mocktail recipes that will add a dash of fun and flavor to your everyday life. Whether you're taking a break from booze, looking for refreshing alternatives, or just want to mix things up, \u003ci\u003eMocktail Hour\u003c\/i\u003e has got your back. When she says no fancy bartending skills are required, she means it! \u003cp\u003e\u003c\/p\u003eCallie believes we work way too hard to feel good physically and mentally just to throw it all away after a few drinks. And with \u003ci\u003eMocktail Hour\u003c\/i\u003e, you'll discover zero alcohol does not equal zero fun. From energy elixirs like \u003cb\u003ePositive Vibes Palomas\u003c\/b\u003e to self-care sips like \u003cb\u003eSleepy Girl Mocktails\u003c\/b\u003e to party time drinks like \u003cb\u003eLavender Haze Punch\u003c\/b\u003e, Callie has you covered. Cheers to feeling good and making every hour a mocktail hour worth celebrating!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCallie Gullickson \u003c\/b\u003eis a dynamic force of positivity and strength, hailing from the Sunshine State and now conquering New York City as a Peloton strength instructor. Callie has established herself as a prominent leader in the fitness community with millions around the globe tuning into her classes each month. But her passion for wellness extends far beyond the gym. She has nurtured and grown a strong online community across several social media platforms focused on healthy lifestyle content. Whether she is sharing her favorite mocktail recipes, Trader Joe's grocery hauls, or her new favorite skin care products, Callie's genuine connection and care for her audience has made her a household name.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.01 x 7.31 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086077272293,"sku":"9780593958650","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/DwbRhO4s049780593958650.webp?v=1779133471"},{"product_id":"shake-it-up-delicious-cocktails-inspired-by-the-music-of-taylor-swift-hardcover","title":"Shake It Up: Delicious Cocktails Inspired by the Music of Taylor Swift - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWelbeck\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTake a trip into the Taylor-verse with this collection of delicious cocktail recipes inspired by the songs of Taylor Swift. Featuring 65 cocktail recipes alongside top tips and stunning Taylor-inspired illustrations, this is a celebration of pop music's finest songbook and the perfect collection for the Swiftie in your life. Cocktails include: I Knew You Were Double We Are Never Getting Back Tequila Mr. Perfectly Wine New Rum-antics Getaway Sidecar Cruel Slammer Fizz The Damn Season The Last Great American Daiquiri And many more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.7 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086077337829,"sku":"9781035419869","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/9cX67nvgQX9781035419869.webp?v=1779133473"},{"product_id":"bottom-shelf-how-a-forgotten-brand-of-bourbon-saved-one-mans-life-hardcover","title":"Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man's Life - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFred Minnick\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"This book ain't just about whiskey. It's about heart, healing, and finding meaning in the most unexpected places.\" --Terry Bradshaw, NFL Hall of Fame quarterback\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA forgotten bottle. A buried legacy. And one man determined to uncover the truth about his favorite bourbon.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBefore he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran wrestling with the invisible wounds of war. What started as a quiet exploration of taste and ritual soon became something more--a way to calm his mind, reconnect with his senses, and slowly rebuild a life.\u003c\/p\u003e\u003cp\u003eToday, Fred's palate shapes the industry. His reviews move markets, his instincts set trends. So when he casually named a dusty 1969 bottle of Old Crow as his all-time favorite in an interview, the response was seismic: prices soared from $40 to $3,000 almost overnight. But behind the buzz was a deeper mystery. Once revered by presidents, poets, and distillers alike, Old Crow had been stripped of its legacy and banished to the bottom shelf. Why was one of bourbon's most iconic brands abandoned--and what really happened to the whiskey itself?\u003c\/p\u003e\u003cp\u003ePart memoir, part whiskey-world investigation, \u003cem\u003eBottom Shelf\u003c\/em\u003e unearths the forgotten history of America's most misunderstood bourbon--and reveals how one man's search for flavor became a fight to rediscover meaning, purpose, and truth in a world full of half-truths and tall tales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"From the first page, this is an honest, fascinating, and moving discovery not just of the great American spirit that is bourbon, but of the great American spirit within Fred himself.\"--Graham McTavish, actor and #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling coauthor of \u003cem\u003eClanlands\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 9.17 x 6.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 17, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086077403365,"sku":"9781464227059","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/urCPHEWW-O9781464227059.webp?v=1779133476"},{"product_id":"three-cheers-cocktails-three-ways-classics-riffs-and-zero-proof-sips-hardcover-1","title":"Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaitlyn Stewart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn inventive and inclusive drinks book with 165 cocktail recipes, each one of three variations for classic, riff, and zero-proof versions, from the World Class bartending champion behind Likeable Cocktails.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA love letter to cocktails in all their forms, \u003ci\u003eThree Cheers\u003c\/i\u003e has a drink to suit every mood and occasion. This clever cocktail book offers recipes for three versions of 55 classic cocktails (165 recipes in total!). Whether you like to keep it classic, try a new twist, or a enjoy a spirit-free version, this book gives you all three options: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe classic \u003cb\u003eJungle Bird \u003c\/b\u003etropical cocktail has a blackstrap rum base; the modern spin called the \u003cb\u003eCity Pigeon\u003c\/b\u003e has a white rum and gin base; and the spirit-free option, aptly named the \u003cb\u003eFree Bird\u003c\/b\u003e, has a spirit-free gin base.\u003c\/li\u003e\n\u003cli\u003eThe classic \u003cb\u003eCosmopolitan\u003c\/b\u003e features a cranberry and vodka base; the modern \u003cb\u003eRu-Paulitan\u003c\/b\u003e infuses earl grey and limoncello flavors into the original cranberry vodka; and the zero-proof \u003cb\u003eMetropolitan\u003c\/b\u003e utilizes a nonalcoholic spirit and aperitif.\u003c\/li\u003e\n\u003cli\u003eThe classic, coffee- and vodka-forward \u003cb\u003eEspresso Martini\u003c\/b\u003e gets modernized into a \u003cb\u003eBean Around the World\u003c\/b\u003e cocktail that swaps vodka for tequila and chile liqueur for a spicy interpretation. The spirit-free \u003cb\u003eDeath Before Decaf\u003c\/b\u003e pairs the espresso with tonic water for a nice, long finish. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith a modern design and lush photographs, margaritas, Manhattans, negronis, and more are accessible to every palate and every persuasion.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKaitlyn Stewart \u003c\/b\u003eis a spirits and hospitality industry veteran with nearly twenty years under her belt. She's written numerous cocktail menus and consulted internationally. Kaitlyn has appeared in various media outlets, such as \u003ci\u003ePunch \u003c\/i\u003eand \u003ci\u003eBon Appétit, \u003c\/i\u003e and has collaborated with major beverage companies like Diageo Spirits, Seedlip, Davids Tea, and Fever Tree Mixers. Kaitlyn is an energetic force educating the masses on Instagram and TikTok. She's also the first Canadian to win the prestigious World Class Global Bartender of the Year Award.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.7 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086078124261,"sku":"9780593835722","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/jt-hKOd4Pa9780593835722_af1a410b-759a-48bc-a720-d2f241341452.webp?v=1779133477"},{"product_id":"wine-simple-perfect-pairings-an-ingenious-guide-to-enjoying-wine-with-food-hardcover","title":"Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAldo Sohm\u003c\/b\u003e (Author), \u003cb\u003eChristine Muhlke\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChoose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier--from the world-renowned wine expert and author of \u003ci\u003eWine Simple\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York's three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you're not a professional, however, understanding how to pair food and wine can be daunting. Enter \u003ci\u003ePerfect Pairings\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eWhether you're scanning a restaurant's giant wine list or picking up a bottle for a dinner party, \u003ci\u003ePerfect Pairings \u003c\/i\u003eteaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but \u003ci\u003eWine Simple: Perfect Pairings\u003c\/i\u003e goes a step further, teaching you how to \u003ci\u003ethink like a sommelier\u003c\/i\u003e and create the pairings yourself. You'll learn basic information about the wines you'll be pairing, followed by ways to think about the elements of what you eat; together, these tools form an ingenious wine-pairing method created by Aldo. Plenty of visual guides, cheat-sheets, and hand-holding will guide you along the way. \u003cp\u003e\u003c\/p\u003eWith the tools Aldo provides, you'll learn how to find the perfect pairing for everything from Thai red curry (dry Riesling) to a burger with fries and ketchup (cabernet franc). Whether you're new to wine pairing or want to level up your knowledge, \u003ci\u003ePerfect Pairings\u003c\/i\u003e will become your go-to guide for deciding what to drink with your meal.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAldo Sohm \u003c\/b\u003eis the James Beard Award-winning wine director of Le Bernardin and a partner in the eponymous Aldo Sohm Wine Bar. Sohm was named Best Sommelier in the World by the Worldwide Sommelier Association, Best Sommelier in America by the American Sommelier Association, and Best Sommelier of Austria four times by the Austrian Sommelier Union. He lives in Brooklyn, New York. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eChristine Muhlke\u003c\/b\u003e is a culinary consultant and the creator of the xtine newsletter. The co-author of \u003ci\u003eWine Simple\u003c\/i\u003e, she has authored cookbooks with Eric Ripert, David Kinch, and Eric Werner.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 18, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086078189797,"sku":"9780593796955","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/6uW_b8E3ZW9780593796955.webp?v=1779133480"},{"product_id":"riviera-recipes-from-the-coast-of-france-and-italy-hardcover","title":"Riviera: Recipes from the Coast of France and Italy - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelanie Masarin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA love letter to the Riviera--where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNoted young entrepreneur Mélanie Masarin is always asked what food pairs well with Ghia, her Mediterranean-inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with.\u003c\/p\u003e\u003cp\u003eThe strip of coastline called the Riviera has always been a place of convergence--where the formality of French cuisine softens under the Mediterranean sun. \u003ci\u003eRiviera\u003c\/i\u003e is an ode to this melding of flavors, recipes passed through the generations, flavor over fuss, and connection over perfection. This is a collection of simple French and Italian dishes that Mélanie grew up cooking, as taught by her beloved grandmother, Mymo, whose handwritten recipes and philosophy on cooking and entertaining guide every page: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe market decides the menu\u003c\/li\u003e\n\u003cli\u003eMake unfussy food people will want to eat\u003c\/li\u003e\n\u003cli\u003eFollow recipes loosely and adapt them a lot\u003c\/li\u003e\n\u003cli\u003eShare food generously\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith most recipes requiring less than 10 ingredients, and inspired by the flavors and abundance of summer, dishes include: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTarte Soleil, \u003c\/b\u003e puff pastry dressed up for a party and topped with pesto or tapenade to become an aperitivo-hour centerpiece\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDaube Provençale\u003c\/b\u003e, the south of France's answer to boeuf bourguignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhole Branzino \u003c\/b\u003eis the most forgiving, and the most impressive, way to prepare a fish, and it's irresistible when topped with Put-on-Everything Green Sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBaci di Dama\u003c\/b\u003e--of all the treats balanced on espresso saucers, these tiny \"lady's kisses\" from Northern Italy might be Mélanie's favorite\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTangerine Thyme Spritz\u003c\/b\u003e, a floral, herbaceous make-ahead drink that will be the star of any summer party, (plus a handful of recipes that turn Ghia and other pantry staples into glamorous drinks).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRiviera celebrates the luxury of gathering loved ones around a table laden with food, fueling conversations well into the night. It is about embracing long, lazy lunches, morning-after treats that preserve the sweetness of the night before, and the profound pleasure found in cooking from the heart.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 11.14 x 8.33 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 28, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086078320869,"sku":"9780063445758","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/97OZIqq6vD9780063445758.webp?v=1779133484"},{"product_id":"the-cocktail-diaries-a-spirited-adventure-hardcover","title":"The Cocktail Diaries: A Spirited Adventure - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSam Heughan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSam Heughan's acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Cocktail Diaries\u003c\/i\u003e includes chapters on Sam's Top 10 all-time favorites, \"Simple and Timeless\" recipes for those easy crowd-pleasers, \"Complex and Conversational\" for something a bit more sophisticated, and a final section, \"Made by Friends\", featuring imaginative recipes created by international bartenders for Sam and his brand Sassenach Spirits--a tailormade tour of the world's best cocktails. \u003cp\u003e\u003c\/p\u003e Sam's expertise and enthusiasm shine through, as he regales tales of tasting cocktails--from the historic Boulevardier in Paris and a Bramble in New Orleans to a Papaya Margarita in the back of a van in the Oaxaca mountains--and delights in sharing his favorite adventures (and drinks!) with the reader.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSam Heughan\u003c\/b\u003e has enjoyed a successful career in theatre, television and film spanning two decades. 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Sam is the founder and co-creator of Sassenach Spirits, whose whisky, wild Scottish gin and tequila have won numerous awards globally.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086078386405,"sku":"9781837834198","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/uGUIkK0E1Z9781837834198.webp?v=1779133487"},{"product_id":"crowded-kitchen-no-fuss-drinks-dinners-desserts-and-more-for-every-type-of-gathering-hardcover","title":"Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBeth Sinclair\u003c\/b\u003e (Author), \u003cb\u003eLexi Harrison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn approachable, everyday cookbook from the mother-daughter duo behind \u003ci\u003eCrowded Kitchen.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDo you struggle to put a meal together that the whole family will eat? Mother-daughter duo Beth and Lexi understand that struggle just too well. A down-to-earth guide for cooks of all levels and adaptable to all dietary preferences, their debut cookbook brings a collection of family-tested and social media-approved recipes from their crowded kitchen straight to yours. \u003cp\u003e\u003c\/p\u003eWhether you're cooking dinner with your family, hosting a cocktail night with your friends, or just need some culinary inspiration, this cookbook has you covered from drinks to dessert. \u003ci\u003eCrowded Kitchen\u003c\/i\u003e delivers 100+ recipes including refreshing cocktails, simple appetizers, hearty dinners, and indulgent desserts, each tied together with meal plans boasting the perfect pairings. \u003cp\u003e\u003c\/p\u003eBring your loved ones around the table with flavorful meals made with fresh, seasonal ingredients. With simple and creative recipes like Berry Coconut Breakfast Quinoa, Michigan Cherry Salad, Pumpkin Ricotta Gnocchi, Cranberry Orange Whiskey Cocktail, Pineapple Passion Fruit Rum Punch, and Strawberry Peach Spoon Cake, Crowded Kitchen will solve the needs of the modern home chef.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBeth Sinclair (Author) \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBeth Sinclair\u003c\/b\u003e and \u003cb\u003eLexi Harrison \u003c\/b\u003eare the mother-daughter team behind Crowded Kitchen, a popular food blog that features a wide range of food and drink recipes. In November 2017, they launched Crowded Kitchen after over two years of sharing their photography and plant-based recipes on social media. Beth and Lexi both live in southeast Michigan and spend their days together creating and sharing recipes for delicious, collaborative family meals. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLexi Harrison (Author) \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLexi Harrison \u003c\/b\u003eand \u003cb\u003eBeth Sinclair \u003c\/b\u003eare the mother-daughter team behind Crowded Kitchen, a popular food blog that features a wide range of food and drink recipes. In November 2017, they launched Crowded Kitchen after over two years of sharing their photography and plant-based recipes on social media. Beth and Lexi both live in southeast Michigan and spend their days together creating and sharing recipes for delicious, collaborative family meals.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 24, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086078517477,"sku":"9780593958742","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/Nm9W9QpSq49780593958742.webp?v=1779133490"},{"product_id":"girly-drinks-a-world-history-of-women-and-alcohol-paperback","title":"Girly Drinks: A World History of Women and Alcohol - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMallory O'Meara\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits*\u003cbr\u003e*A \u003cem\u003eGuardian \u003c\/em\u003eBest History and Politics Book of 2022*\u003cbr\u003e\u003cbr\u003e\"At last, the feminist history of booze we've been waiting for!\"\u003c\/strong\u003e \u003cstrong\u003e--Amy Stewart, author of The Drunken Botanist\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe James Beard Award-winning history of women drinking through the ages\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eStrawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors--these are the Girly Drinks.\u003cbr\u003e\u003cbr\u003eFrom the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered \"places for men\" when, without women, they might not even exist?\u003cbr\u003e\u003cbr\u003eWith whip-smart insight and boundless curiosity, \u003cem\u003eGirly Drinks\u003c\/em\u003e unveils an entire untold history of the female distillers, drinkers and brewers who have played a vital role in the creation and consumption of alcohol, from ancient Sumerian beer goddess Ninkasi to iconic 1920s bartender Ada Coleman. 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There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.\u003c\/p\u003e\u003cp\u003eYears of rigorous experimentation and study--botched attempts and inspired solutions--have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, \u003cem\u003eLiquid Intelligence\u003c\/em\u003e begins with the simple--how ice forms and how to make crystal-clear cubes in your own freezer--and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.\u003c\/p\u003e\u003cp\u003ePractical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan\/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.\u003c\/p\u003e\u003cp\u003eArnold's book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. 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Whether you're in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, \u003cem\u003eLiquid Intelligence\u003c\/em\u003e is the ultimate standard--one that no bartender or drink enthusiast should be without.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 10, 2014\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2015)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086078877925,"sku":"9780393089035","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/Wo2xbvo7MF9780393089035.webp?v=1779133494"},{"product_id":"the-drunken-botanist-the-plants-that-create-the-worlds-great-drinks-10th-anniversary-edition-hardcover-1","title":"The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Stewart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition\u003c\/b\u003e--\u003cb\u003enow including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to\u003ci\u003e \u003c\/i\u003etext about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In \u003ci\u003eThe Drunken Botanist\u003c\/i\u003e, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. \u003cp\u003e Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history. \u003c\/p\u003e\u003cp\u003e This charming concoction of biology, chemistry, history, etymology, and mixology--with delightful drawings, tasty cocktail recipes, and fun factoids throughout--will make you the most popular guest at any cocktail party. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.\"--NPR's \u003ci\u003eMorning Edition\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Amy Stewart has a way of making gardening seem exciting, even a little dangerous.\" --\u003ci\u003eThe New York Times\u003c\/i\u003e \u003cbr\u003e \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmy Stewart is the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of the \u003ci\u003eThe Drunken Botanist\u003c\/i\u003e, \u003ci\u003eWicked Plants\u003c\/i\u003e, and several other popular nonfiction titles about the natural world. She has also written several novels in her beloved Kopp Sisters series, which are based on the true story of one of America's first female deputy sheriffs and her two rambunctious sisters. Her books have sold over a million copies worldwide and have been translated into 18 languages. She lives in Portland with her husband Scott Brown, a rare book dealer who can usually be found at his shop, Downtown Brown Books.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 8 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 19, 2013\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2014)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2014)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086078976229,"sku":"9781616200466","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/qVABcDI9669781616200466.webp?v=1779133502"},{"product_id":"soju-party-how-to-drink-and-eat-like-a-korean-a-cookbook-hardcover","title":"Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIrene Yoo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A fun and heartfelt guide to Korean culture through food and drink . . . Irene will have you saying 'Geonbae!' in no time.\" --KRISTEN KISH, host of \u003ci\u003eTop Chef\u003c\/i\u003e, restaurateur, author\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"An apt blueprint of how to navigate this world like a pro while enjoying all the Korean recipes that are indispensable to a night of drinking soju.\" --EDWARD LEE, chef and author of \u003ci\u003eBourbon Land\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eDrinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. 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A book that promises late nights (don't worry, there's a section on hangovers!), this is a party on the page. Geonbae!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIRENE YOO is a food writer, recipe developer, creator (Yooeating), YouTube cohost (KA KA Studio), and the chef and co-owner of Orion Bar in Brooklyn. Raised in Los Angeles and Seoul, she graduated from the University of Pennsylvania and previously worked as a photo and video producer for Food Network. Her recipes and essays have appeared on foodnetwork.com, on Food52, and in \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and she has spoken about Korean culinary history at the Korea Society and the Museum of Food and Drink (MOFAD). She has been featured in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Korea Times\u003c\/i\u003e, and \u003ci\u003eBon Appétit\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.11 x 9.3 x 7.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086079008997,"sku":"9780593802946","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/4Hj4BdCj4M9780593802946.webp?v=1779133505"},{"product_id":"uneasy-elixirs-50-curious-cocktails-inspired-by-the-works-of-edward-gorey-hardcover","title":"Uneasy Elixirs: 50 Curious Cocktails Inspired by the Works of Edward Gorey - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVirginia Miller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePartake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEdward Gorey's humorously macabre art has delighted readers for more than fifty years. From\u003ci\u003e The Epiplectic Bicycle\u003c\/i\u003e to \u003ci\u003eThe Gashlycrumb Tinies\u003c\/i\u003e, Gorey's work has gone on to inspire the likes of Tim Burton, Daniel Handler (Lemony Snicket), Jim Henson, and more. \u003cp\u003e\u003c\/p\u003e In celebration of the 100th anniversary of Edward Gorey's birth, and created in conjunction with his estate, \u003ci\u003eUneasy Elixirs\u003c\/i\u003e presents a delectable collection of fifty Goreyesque potions, libations, nightcaps, and aperitifs. For the first time ever, fans will be able to enjoy cocktails inspired by Gorey's characters and settings, such as The Thumbfumble (inspired by\u003ci\u003e The Curious Sofa\u003c\/i\u003e), Miss Quartermourning's Grief (inspired by \u003ci\u003eThe Other Statue\u003c\/i\u003e), The B is for Basil Julep (inspired by \u003ci\u003eThe Gashlycrumb Tinies\u003c\/i\u003e--yes, Gorey's ghastly children get their tipples, too), and The Q.R.V. No. 222, as well as one of Gorey's personal favorite concoctions. Illustrated with original art from the Gorey archives and with glorious photography of these curious cocktails, \u003ci\u003eUneasy Elixirs\u003c\/i\u003e is the perfect gift for every tremulous tosspot and disquieted dipsomaniac who loves a slightly wicked spirit. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eORIGINAL RECIPES: \u003c\/b\u003e Featuring original drinks inspired by Edward Gorey's deliciously macabre illustrations, this book captures the wit and whimsy of \u003ci\u003eAmphigorey\u003c\/i\u003e, \u003ci\u003eThe Gashlycrumb Tinies\u003c\/i\u003e, \u003ci\u003eElegant Enigmas\u003c\/i\u003e, and more. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFIRST-TIME COLLABORATION: \u003c\/b\u003e Created in collaboration with the Edward Gorey estate, this is first and only cocktail book based on Gorey's stories and art. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eGOREY ILLUSTRATIONS: \u003c\/b\u003e Rare and unusual Gorey art, as well as Gorey favorites, illustrate this unique collection.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eVirginia Miller has been a dining, spirits and cocktail writer\/editor since 2007, writing over 60 publications globally and editor\/columnist at \u003ci\u003eZagat, Time Out, SF Bay Guardian \u003c\/i\u003eand \u003ci\u003eTable8\u003c\/i\u003e. She consults in food and drink, co-created Avion's \u003ci\u003eReserva Cristalino tequila for Pernod Ricard\u003c\/i\u003e, is working on advanced agave spirits projects in Mexico, creating drink menus for Michelin-starred restaurants and more. Virginia judges in many international dining, spirits and cocktail competitions, including being the W. North America Chairperson for The World's 50 Best Restaurants, Tales of the Cocktail and SF World Spirits.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.7 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086079041765,"sku":"9798886742398","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/bB9nFTqLrY9798886742398.webp?v=1779133510"},{"product_id":"cocktail-codex-fundamentals-formulas-evolutions-a-cocktail-recipe-book-hardcover-1","title":"Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlex Day\u003c\/b\u003e (Author), \u003cb\u003eNick Fauchald\u003c\/b\u003e (Author), \u003cb\u003eDavid Kaplan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the authors of the bestselling and genre-defining cocktail book \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e, \u003ci\u003eCocktail Codex \u003c\/i\u003eis a comprehensive primer on the craft of mixing drinks that employs the authors' unique \"root cocktails\" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eJAMES BEARD AWARD WINNER - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"There are only six cocktails.\" So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death \u0026amp; Co. In \u003ci\u003eCocktail Codex\u003c\/i\u003e, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the \"root recipes,\" six easily identifiable (and memorizable ) templates that encompass \u003ci\u003eall \u003c\/i\u003ecocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each \"family,\" you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new. \u003cp\u003e\u003c\/p\u003e \u003cb\u003ePraise for \u003ci\u003eCocktail Codex\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \"Learn the template, and any cocktail you can think of is within reach.\"\u003cb\u003e--\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Too bad all college textbooks weren't this much fun.\"\u003cb\u003e--\u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"A must for amateur and pro mixologists alike.\"\u003cb\u003e--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you'll read this year, \u003ci\u003eCocktail Codex\u003c\/i\u003e is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?\"\u003cb\u003e--Steven Soderbergh, filmmaker\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlex Day\u003c\/b\u003e and \u003cb\u003eDavid Kaplan\u003c\/b\u003e are the co-owners of the Los Angeles-based Proprietors LLC, a fullservice hospitality company (Death \u0026amp; Co, Nitecap, Walker Inn, Honeycut, the Normandie Club, and more). \u003cb\u003eNick Fauchald\u003c\/b\u003e is a Brooklyn-based writer, editor, and publisher of print and digital products.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.9 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086079271141,"sku":"9781607749707","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/GbpfWxqVLR9781607749707.webp?v=1779133515"},{"product_id":"san-francisco-cocktails-an-elegant-collection-of-over-100-recipes-inspired-by-the-city-by-the-bay-hardcover-1","title":"San Francisco Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City by the Bay - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTrevor Felch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMix up a taste of the City by the Bay and experience San Francisco without ever leaving home!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEating and drinking are always the topics of the day in this city that is unlike any other. With \u003cem\u003eSan Francisco Cocktails\u003c\/em\u003e, you will be transported to the biggest small-town city in America.\u003c\/p\u003e\u003cp\u003eInside, you will find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEasy-to-follow recipes sure to be crowd pleasers\u003c\/li\u003e\n\u003cli\u003eCocktail basics for your home bar, including glassware, tools, and spirits\u003c\/li\u003e\n\u003cli\u003eChapters dedicated to your favorite San Francisco neighborhoods\u003c\/li\u003e\n\u003cli\u003eProfiles on some of the most recognizable bars in San Francisco along with the cocktail recipes that make them stand out\u003c\/li\u003e\n\u003cli\u003eInterviews with local bartenders\u003c\/li\u003e\n\u003cli\u003eGorgeous, full-color photography gives you a taste of each cocktail long before you mix them up yourself\u003c\/li\u003e\n\u003cli\u003eA list of songs and movies that will help you truly grasp the San Francisco experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo matter where you find yourself, \u003cem\u003eSan Francisco Cocktails\u003c\/em\u003e is the perfect gift for cocktail lovers everywhere. This is the perfect guide for drinking like a true San Franciscan.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTrevor Felch is a restaurants writer for SF Weekly and the San Francisco Examiner, along with contributing editor and West Coast writer for Vino 24\/7. Previously he lived in the start-up world as co-founder and creative director for the neighborhood social mapping company Urbane.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.27 x 7.58 x 5.81 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 30, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086079369445,"sku":"9781646430192","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/w0qn_hRysZ9781646430192.webp?v=1779133518"},{"product_id":"malort-the-redemption-of-a-revered-and-reviled-spirit-paperback","title":"Malort: The Redemption of a Revered and Reviled Spirit - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJosh Noel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"As I am someone who has grown to actually like Malört, you may doubt my taste. But Josh Noel's exploration of this most maligned spirit is funny, fascinating, and surprisingly delicious.\" --John Hodgman, comedian and author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eMedallion Status\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMalört may be the worst thing you'll ever taste.\u003c\/b\u003e \u003cbr\u003e Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to \"a forest fire, if the forest was made of earwax.\" Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back. \u003cbr\u003e Jeppson's Malört could have died a hundred deaths in that time. Its survival wasn't always a given. It also was no accident. There was one man's dogged persistence. One woman's patience and dedication. There were cultural shifts and fortunate timing that helped transform a drink rooted in centuries-old Swedish tradition into the American sensation it is today. \u003cbr\u003e\u003ci\u003eMalört\u003c\/i\u003e is a story of love, relationships, and how one generation finds meaning where generations before did not. Such transformations happen in art, in history, and in food, and it happened to Jeppson's Malört. \u003cbr\u003e Author and beer expert Josh Noel unpacks a uniquely American tale, equal parts culture, business, and personal relationships--involving secret love, federal prison, a David vs. Goliath court battle, and, ultimately, the 2018 sale of Jeppson's Malört, which made Pat Gabelick, a 75-year-old Chicago woman who spent much of her life as a legal secretary, into an unlikely millionaire. \u003cbr\u003e\u003cb\u003e\u003ci\u003eMal\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eört\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e isn't just the story of one brazen liquor--it is the story of modern tastes and cultural shifts.\u003c\/b\u003e \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJosh Noel\u003c\/b\u003e is the author of \u003ci\u003eBarrel-Aged Stout and Selling Out\u003c\/i\u003e. He wrote about beer and travel for the \u003ci\u003eChicago Tribune\u003c\/i\u003e for over a decade; he has also contributed to \u003ci\u003eThis American Life \u003c\/i\u003eand to the \u003ci\u003eNew York Times \u003c\/i\u003eand other publications. He has become one of the nation's most recognizable beer journalists, winning multiple awards from the North American Guild of Beer Writers. He lives in Chicago with his wife and children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086079402213,"sku":"9780914091677","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/pjt2JSntMP9780914091677.webp?v=1779133520"},{"product_id":"death-co-modern-classic-cocktails-hardcover-1","title":"Death \u0026 Co: Modern Classic Cocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Kaplan\u003c\/b\u003e (Author), \u003cb\u003eNick Fauchald\u003c\/b\u003e (Author), \u003cb\u003eAlex Day\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.\u003cbr\u003e \u003c\/b\u003e \u003cbr\u003e Death \u0026amp; Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death \u0026amp; Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award--including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff--the best in the industry--Death \u0026amp; Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Destined to become a definitive reference on craft cocktails, \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; \u003ci\u003eDeath \u0026amp; Co\u003c\/i\u003e--like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDAVID KAPLAN \u003c\/b\u003eis the founder and owner of Death \u0026amp; Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with \u003cb\u003eALEX DAY\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNICK FAUCHALD\u003c\/b\u003e is a Brooklyn-based writer, editor, and publisher of print and digital products. He's been an editor at \u003ci\u003eFood \u0026amp; Wine, Wine Spectator\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003eand \u003ci\u003eEvery Day with Rachael Ray\u003c\/i\u003e magazines. From 2008 to 2011, he was the editor-in-chief of \u003ci\u003eTasting Table\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.8 x 9.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2014\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2015)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2015)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086079434981,"sku":"9781607745259","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/KSCCyEW4dg9781607745259.webp?v=1779133522"},{"product_id":"the-nonalcoholic-bar-classic-and-creative-cocktails-for-everyone-hardcover","title":"The Nonalcoholic Bar: Classic and Creative Cocktails for Everyone - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Debary\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePresented by a hospitality veteran and an authority on drinks, this non-alcoholic cocktail book is organized by seven different taste profiles.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e There are plenty of reasons to need or want a drink--and plenty of reasons for that drink not to contain alcohol. But simply omitting it often yields a glass of something boring: more than just a buzz-maker, alcohol creates complexity and interest when it's in a drink. So how do you make up for that when you leave it out? \u003cp\u003e\u003c\/p\u003e John deBary is stirring up nonalcoholic beverages that match the flavor, deliciousness, and interest of customary cocktails. Start by assembling your back bar with John's eighteen core recipes for syrups and infusions, which you'll partner with ingredients you probably already have on hand. Then pick your taste profile: Are you in the mood for something smoky while you sit by the fireplace? Endlessly searching for spice? Or maybe you want something bright and fruity to welcome in the warmer weather. \u003cp\u003e\u003c\/p\u003e Here you'll find versions of modified classics, like \u003cb\u003eA Moderate Mule, Cucumber Collins\u003c\/b\u003e, and \u003cb\u003eHoney Sidecar\u003c\/b\u003e, alongside John's unique creations, including \u003cb\u003eTahini Dreamsicle\u003c\/b\u003e, a rich, nostalgic nod to the favorite childhood dessert; \u003cb\u003eArctic Cooler\u003c\/b\u003e, a \"sophisticated\" take on blue Gatorade; and \u003cb\u003eRocking Chair Punch\u003c\/b\u003e, the perfect setting for canned peaches and Earl Grey tea. \u003cp\u003e\u003c\/p\u003e Inclusive and accessible, \u003cb\u003e\u003ci\u003eThe Nonalcoholic Bar\u003c\/i\u003e\u003c\/b\u003e ensures everyone can have a really great drink.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJohn deBary\u003c\/b\u003e is an alum of PDT, Momofuku, and Mission Chinese Food who writes about drinks for \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003ePUNCH\u003c\/i\u003e, Thrillist, and Food52, among others. His first book, \u003ci\u003eDrink What You Want\u003c\/i\u003e, was named one of the best of the year by \u003ci\u003eEpicurious\u003c\/i\u003e in 2020, which he turned into a deck in 2024. He's also the author of \u003ci\u003eSaved by the Bellini\u003c\/i\u003e (2023).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.1 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 06, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086079467749,"sku":"9781454962601","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/9b7GiR5ZjZ9781454962601.webp?v=1779133524"},{"product_id":"moonshine-distillers-training-manual-paperback","title":"Moonshine Distiller's Training Manual - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristopher G. Yorke M. Ed\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE MOONSHINE DISTILLER'S TRAINING MANUAL WILL QUICKLY TEACH YOU TO MAKE QUALITY MOONSHINE!\u003cbr\u003eTHIS BOOK CONTAINS THE INFORMATION YOU NEED. 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Maas, Rebecca Yarros, and Heather Fawcett\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith toe-curling tipples and scrumptious spritzes, \u003ci\u003eA Coupe of Thorns and Rosé\u003c\/i\u003e is the perfect companion to add some serious spice to your next reading session. The single-serving recipes easily scale up to serve a crowd, with enticing ties to your favorite romantasy books. Whether you fancy an \u003cb\u003eVampiro\u003c\/b\u003e to enjoy with a bloodthirsty lover, a \u003cb\u003eCrescent City Cosmopolitan \u003c\/b\u003eto fight your demons, or an \u003cb\u003eEmpyrean Espresso Martini\u003c\/b\u003e to bond over, this book has a drink for every romantasy fan. For lovers of stabby heroines, elven warriors, and twisted fairies with enormous wing spans alike, \u003ci\u003eA Coupe of Thorns and Ros\u003ci\u003eé\u003c\/i\u003e \u003c\/i\u003ewill have an intoxicating cocktail to escape to your favorite realm: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWhat to Serve Your Shadow King: \u003c\/b\u003eOld-Fashioned Alpha Male; Mai Tai-Rant\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Toast to Bitter Rivals: \u003c\/b\u003eThe Aperol Six; The Gauntlet Gimlet\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFruits of the Fae: \u003c\/b\u003e Crescent City Cosmopolitan; Pine After Colada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eScrumptious Spritzes: \u003c\/b\u003e Shape-Shifter Spritz; A Marvelous Light Lemonade\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eToe-Curling Tipples: \u003c\/b\u003eHair of the Wolf; One Hell of a Sour\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSerious Spice \u0026amp; Slow Burners: \u003c\/b\u003e Juleps on Mine; Dragon Margarider\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eSet the mood with a drink inspired by your current obsession or branch out and find an intriguing recipe to inspire your next read. Whether you're into fairies, vampires, demons, or dragons, this collection of delicious drinks is sure to satisfy.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.8 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086079566053,"sku":"9798217033867","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/jkC1ZKW6Hp9798217033867.webp?v=1779133530"},{"product_id":"the-martini-perfection-in-a-glass-hardcover","title":"The Martini: Perfection in a Glass - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatt Hranek\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies--for example, any one of the Bond films--it's one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two ingredients (not counting the garnish): gin and vermouth. And now man-about-town Matt Hranek is here to tell us everything we need to know about the iconic cocktail. Like Hranek's \u003ci\u003eThe Negroni\u003c\/i\u003e, \u003ci\u003eThe Martini\u003c\/i\u003e will give readers insight into the drink's nineteenth-century-origins, as well as the tools for making 35 simple variations of the drink--a combination of recipes from the author, recipes from experts\/bartenders around the world, and iconic versions that any martini fanatic needs to have on hand. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Included are the author's own version, always with gin (never vodka), served ice cold and dry with a twist of lemon (or, on \u003ci\u003every\u003c\/i\u003e rare occasions, like when he is hungry, an olive); the Martinez (circa 1849), named for the city of Martinez about 25 miles northeast of San Francisco, where some say this all began; a lime martini, a nod to Hranek's father, who loved a gin and tonic; and New York City legend Russ \u0026amp; Daughters Cafe's own martinis, \"The Lower East Side\" and \"The Smoked Martini.\" There will be details on ingredients, methods (to shake or to stir?), garnish, equipment, glassware; where to get the best martini around the world, and more. Beautiful original and archival photography make this an irresistible gift for anyone who loves to enjoy a martini.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMatt Hranek\u003c\/b\u003e is the author of \u003ci\u003eThe Martini\u003c\/i\u003e, \u003ci\u003eThe Negroni\u003c\/i\u003e, \u003ci\u003eA Man \u0026amp; His Watch\u003c\/i\u003e, and \u003ci\u003eA Man \u0026amp; His Car\u003c\/i\u003e, as well as a photographer, a director, and the founder\/editor of the men's lifestyle magazine \u003ci\u003eWM Brown\u003c\/i\u003e. He and his family divide their time between Brooklyn and the Wm Brown farm in upstate New York, though he can also be spotted quite often in old-school bars around Europe, Negroni in hand. Find him on Instagram at @wmbrownproject.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 8.03 x 5.67 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 12, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086079598821,"sku":"9781579659639","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/YDpLfKKNpr9781579659639.webp?v=1779133535"},{"product_id":"booze-vinyl-a-spirited-guide-to-great-music-and-mixed-drinks-hardcover","title":"Booze \u0026 Vinyl: A Spirited Guide to Great Music and Mixed Drinks - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndré Darlington\u003c\/b\u003e (Author), \u003cb\u003eTenaya Darlington\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate listening party guide, \u003ci\u003eBooze and Vinyl\u003c\/i\u003e shows you how to set the mood for 70 great records from the 1950s through the 2000s.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, \u003ci\u003eBooze \u0026amp; Vinyl\u003c\/i\u003e is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying \"Side A\" and \"Side B\" cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more. \u003cp\u003e\u003c\/p\u003e Among the 70 featured albums are: \u003ci\u003eSgt. Pepper's Lonely Hearts Club, \u003c\/i\u003e\u003ci\u003ePurple Rain, \u003c\/i\u003e\u003ci\u003eSticky Fingers, \u003c\/i\u003e\u003ci\u003eBorn To Run, \u003c\/i\u003e\u003ci\u003eLicense to Ill\u003c\/i\u003e\u003ci\u003e, Appetite for Destruction, \u003c\/i\u003e\u003ci\u003eThriller, \u003c\/i\u003e\u003ci\u003eLike a Virgin, \u003c\/i\u003e\u003ci\u003eLow End Theory, \u003c\/i\u003e\u003ci\u003eThe Rise and Fall of Ziggy Stardust, \u003c\/i\u003e\u003ci\u003eHotel California, \u003c\/i\u003e\u003ci\u003eBuena Vista Social Club, \u003c\/i\u003e\u003ci\u003eBack to Black, \u003c\/i\u003e\u003ci\u003ePet Sounds, \u003c\/i\u003e\u003ci\u003eVampire Weekend\u003c\/i\u003e, and many more\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAndré Darlington\u003c\/b\u003e and \u003cb\u003eTenaya Darlington\u003c\/b\u003e are the co-authors of \u003ci\u003eBooze \u0026amp; Vinyl\u003c\/i\u003e, \u003ci\u003eThe New Cocktail Hour\u003c\/i\u003e, and \u003ci\u003eTurner Classic Movies: Movie Night Menus\u003c\/i\u003e. More information at www.boozeandvinyl.com \u003cb\u003eAndré \u003c\/b\u003eis a drinks, food, and lifestyle writer based in Philadelphia. He is a former restaurant critic and award-winning wine and spirits columnist. He recently completed a circumnavigation of the globe to survey the world's cocktail landscape, a journey he details in his forthcoming book, \u003ci\u003eBooze Cruise\u003c\/i\u003e (Running Press, 2021). \u003cbr\u003e Instagram: @andredarlington \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eTenaya \u003c\/b\u003eis a food writer and educator in Philadelphia. By day, she teaches writing at Saint Joseph's University; by night she pens the cheese blog Madame Fromage (madamefromageblog.com). She is the author of \u003ci\u003eThe Di Bruno Bros. House of Cheese\u003c\/i\u003e and the forthcoming \u003ci\u003eMilky Way\u003c\/i\u003e (Workman, 2022). \u003cbr\u003e Instagram: @mmefromage\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 17, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086079697125,"sku":"9780762463473","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/4CAzQV0rqe9780762463473.webp?v=1779133538"},{"product_id":"the-whiskey-bible-a-complete-guide-to-the-worlds-greatest-spirit-the-history-secrets-and-lore-behind-the-best-scotch-bourbon-irish-rye-canadi-hardcover","title":"The Whiskey Bible: A Complete Guide to the World's Greatest Spirit (the History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadi - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNoah Rothbaum\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Whiskey Bible \u003c\/i\u003eis a user's guide to all things whiskey (including, Scotch, Bourbon, Rye, single malts, and blends). Author Noah Rothbaum has spent 25 years researching, reporting on, and and of course, tasting whiskeys from around the world. He brings an obsessive's passion to the topic, offering up a country-by-country examination of the prominent distillers and whiskey culture, and tasting notes from hundreds of whiskeys, from the well-known labels to the small batch craft up-and-comers. The book includes engaging histories and a look at the nuances between distilling practices and whiskey making styles that span the globe. It also includes a rich appendix of whiskey cocktail recipes from the classic (Old-Fashioned) to the modern (The Irish Flip). \u003cp\u003e\u003c\/p\u003e The book contains full color photography and illustrations throughout. \"Too much of anything is bad, but too much good whiskey is barely enough.\" --Mark Twain \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e From the Arctic Circle to the agave fields of Mexico to Scotland's whisky distilleries, Noah Rothbaum has traveled the globe in search of a good drink. He's one of the world's leading authorities on cocktails and spirits as well as a Kentucky Colonel, a James Beard Award winner and the author of the acclaimed drinks books, \u003ci\u003eThe Art of American Whiskey: A Visual History of the Nation's Most Storied Spirit, through 100 Iconic Labels\u003c\/i\u003e and \u003ci\u003eThe Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink. \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e Noah is also the associate editor of the \u003ci\u003eOxford Companion to Spirits \u0026amp; Cocktails\u003c\/i\u003e, which won the American Library Association's prestigious Dartmouth Medal for the best reference book of 2021 and the Tales of the Cocktail Spirited Award for Best New Book on Drinks Culture, History, or Spirits. The \u003ci\u003eWashington Post \u003c\/i\u003ecalled it \"the drinking buddy you've been waiting for.\" \u003c\/p\u003e\u003cp\u003e Previously, he was the editor of the Daily Beast's Half Full section. Under his leadership, the site won the 2018 and the 2020 Tales of the Cocktail Spirited Award for Best Cocktail \u0026amp; Spirits Publication. He also co-hosted the podcast Life Behind Bars, which the \u003ci\u003eNew York Times\u003c\/i\u003e called \"a perfect comfort listen for the curious drinker.\" The show won the 2018 and the 2021 Tales of the Cocktail Spirited Award for Best Podcast Series. In 2022, he became a Fellow of the James B. Beam Institute for Kentucky Spirits at the University of Kentucky. \u003c\/p\u003e\u003cp\u003e According to \u003ci\u003eChicago\u003c\/i\u003e magazine's former chief dining critic, Jeff Ruby, \"Rothbaum knows drinking like Newton knew gravity, but he's not all high and mighty about it, creating laws and whatnot.\" \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 640\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.81 x 9.13 x 6.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086079762661,"sku":"9781523512706","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/oHgBlSqlmE9781523512706.webp?v=1779133541"},{"product_id":"the-madrusan-cocktail-companion-2800-cocktails-with-contributions-from-100-of-the-worlds-best-bartenders-hardcover-1","title":"The Madrusan Cocktail Companion: 2800+ Cocktails with Contributions from 100 of the World's Best Bartenders - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Madrusan\u003c\/b\u003e (Author), \u003cb\u003eZara Madrusan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe most ambitious cocktail companion ever published: 2800+ of the world's greatest drinks curated by the best in the business\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWelcome to The Madrusan Cocktail Companion, the impeccably comprehensive one-stop guide to classic drinks from every era, plus the best modern cocktails, curated by oracle \u003cb\u003eMichael Madrusan\u003c\/b\u003e with contributions from world-leading bartenders.\u003cp\u003eExpanded from an in-house manual conceived and curated by Michael as the go-to resource for teams at his acclaimed bars, and shared by the professional drinks community as a treasured educational resource, it includes more than 2800 drinks - tried, tested and updated for the modern palate.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMichael and Zara Madrusan\u003c\/b\u003e draw on their own extensive library of books that date back to 1862 to present the stories behind the cocktail canon, alongside all the best variations, categorized by origin and by ingredient, and with an emphasis on readily available products and minimal preparation.\u003c\/p\u003e\u003cp\u003eWhether it's every imaginable twist on the Martini in the past 100 years, Sours, Bucks and Flips for all tastes, or aperitivo-style and non-alcoholic options, every drink worth knowing about is here. Including an insider's guide to home bar excellence, and jovial toasts and quotes from history's most influential bartenders, \u003ci\u003eThe Madrusan Cocktail Companion\u003c\/i\u003e is a spectacular compendium for the new age of drinking discernment.\u003c\/p\u003e\u003cp\u003eIncludes the origin and story behind the key cocktails, essential know-how for home bartenders, imperial and metric measurements, and stunning photography in a spectacular hardback package - complete with dual ribbons and sprayed edges.\u003c\/p\u003e\u003cp\u003eUS contributors include: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSam Ross, Attaboy, NY\u003cbr\u003eJim Meehan, PDT, New York\/Portland\u003cbr\u003eJeff Morganthaler, Pacific Standard, Portland\u003cbr\u003eIvy Mix, Leyenda, Brooklyn\u003cbr\u003eLynette Marrero, Speed Rack, US\u003cbr\u003eLeo Robitschek, Nomad, NY\u003cbr\u003eAlex Day, Death \u0026amp; Co. NY\u003cbr\u003eToby Cecchini, Creator of the Cosmopolitan\/Long Island Bar, Brooklyn\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMichael Madrusan\u003c\/b\u003e is an Australian drinks educator and creative consultant, and one half of Bartender's Choice Consultancy. Michael built his reputation as the founder of world renowned Melbourne based venues including The Everleigh, Heartbreaker, Connie's Pizza and Bar Margaux, and pioneered both the packaged cocktail and clear ice movements back in 2015 with The Everleigh Bottling Co. and Navy Strength Ice Co. Across more than two decades, Michael has worked in some of the most revered bars in the world, including as a protege of the late Sasha Petraske at New York's Milk \u0026amp; Honey, Little Branch and PDT. Michael has been named #1 Most Influential Person by Australian Bartender Magazine and is an internationally respected industry leader and resource, regularly appearing at industry conferences and on spirits and cocktail judging panels. Michael owns one of the largest collections of classic cocktail books globally and is passionate about classic cocktails and their influence on the way we drink today. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eZara Madrusan\u003c\/b\u003e is a writer and creative consultant, and one half of Bartender's Choice Consultancy. UK born and with a performing arts and production background, Zara has spearheaded the brand development and marketing of the duo's world renowned venues: The Everleigh, Heartbreaker, Connie's Pizza and Bar Margaux. Zara also co-founded premium packaged cocktail company, The Everleigh Bottling Co. and Australia's first hand-cut cocktail ice company, Navy Strength Ice Co. Together with Michael, Zara co-authored the couple's first book, \u003ci\u003eA Spot at the Bar\u003c\/i\u003e, in 2016 which continues to be a go-to resource for drinks enthusiasts and bar professionals almost a decade on. The pair are also responsible for multiple world-class venue openings, events and educational bar programs under Bartender's Choice Consultancy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 544\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.1 x 9.8 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086082777317,"sku":"9781761500442","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/9LWQhzsW609781761500442_abe4cb5b-832f-4de8-9c31-663efd0a4c89.webp?v=1779133545"},{"product_id":"smugglers-cove-exotic-cocktails-rum-and-the-cult-of-tiki-hardcover-1","title":"Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMartin Cate\u003c\/b\u003e (Author), \u003cb\u003eRebecca Cate\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMartin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki's modern-day revival, in this James Beard Award-winning cocktail book. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFeaturing more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, \u003ci\u003eSmuggler's Cove \u003c\/i\u003eis the magnum opus of the contemporary tiki renaissance. Whether you're looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, \u003ci\u003eSmuggler's Cove \u003c\/i\u003ehas everything you need to transform your world into a Polynesian Pop fantasia. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMake yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring--and often misunderstood--movements in American cultural history.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMARTIN CATE\u003c\/b\u003e is a rum and exotic cocktail expert and the owner of Smuggler's Cove in San Francisco. Smuggler's Cove opened in 2009 and has been named one of the World's 50 Best Bars (\u003ci\u003eDrinks International\u003c\/i\u003e, 2011, 2012, 2013, 2014, and 2015), 50 Best Bars on Earth (\u003ci\u003eThe Sunday Times\u003c\/i\u003e, London), Top Ten Food and Beverage Concepts of the Last 25 Years (\u003ci\u003eCheers Magazine\u003c\/i\u003e), 13 Most Influential Bars of the 21st Century (Liquor.com), and America's Best Bars (\u003ci\u003ePlayboy\u003c\/i\u003e, 2012 and \u003ci\u003eEsquire\u003c\/i\u003e, 2013). Smuggler's Cove was also awarded Best American Cocktail Bar at the 2016 Tales of the Cocktail Spirited Awards. A member of the United States Bartenders Guild (USBG), Martin conducts educational seminars and adjudicates rum and cocktail competitions across the United States, Europe, and the Caribbean. In 2015, along with partners Alex Smith and John Park, Martin opened Whitechapel in San Francisco to bring the same passion for history and craft to the world of gin. He is also the co-owner of Hale Pele in Portland and a partner in Lost Lake in Chicago and False Idol in San Diego. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn 1999, \u003cb\u003eREBECCA CATE \u003c\/b\u003einadvertently fueled Martin's madness by famously uttering words (which she thought were a joke) about making a spare bedroom a home tiki bar. Since then, however, she too has been swept up in the tiki fantasia, first as an enthusiast, then helping Martin open and run Smuggler's Cove, while juggling a full-time career as a research psychologist \"on the side.\" Rebecca earned her PhD in personality and social psychology from The University of California at Berkeley in 2006, and has spent over a decade leading large-scale studies of behavioral health interventions as well as topics related to retirement and longevity. The opportunity to coauthor this book has allowed what had been just a weekend and vacation escape to turn into a full-time journey.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.1 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 07, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086082810085,"sku":"9781607747321","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/NIu8jRPq2d9781607747321.webp?v=1779133549"},{"product_id":"bubbly-a-collection-of-champagne-and-sparkling-cocktails-hardcover-1","title":"Bubbly: A Collection of Champagne and Sparkling Cocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eColleen Jeffers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBubbly\u003c\/em\u003e is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar--champagne!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove.\u003c\/p\u003e\u003cp\u003eInside this beautiful book, you will find recipes including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFrench 75--tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails\u003c\/li\u003e\n\u003cli\u003eAperol Spritz--ideal for aperitivo hour\u003c\/li\u003e\n\u003cli\u003ePaloma Punch--perfect for serving a crowd\u003c\/li\u003e\n\u003cli\u003eBubbly Mary--a modern brunch classic\u003c\/li\u003e\n\u003cli\u003eMargarita Fizz--a deceptively simple and refreshing\u003c\/li\u003e\n\u003cli\u003eHoliday Mail--a cheery seasonal favorite\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eBubbly\u003c\/em\u003e will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert's collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it's a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eColleen Jeffers i\u003c\/b\u003es a craft cocktail writer and photographer based in Bucks County, Pennsylvania. In 2015, she founded the Good Drink brand to make home bartending approachable for anyone with a passion for quality cocktails and a willingness to learn, no matter their skill level. BUBBLY is her first book. For more of her writing and recipes, visit the @colljeffers Instagram feed or thegooddrink.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.4 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086082842853,"sku":"9781732512658","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/17tqPS0k8P9781732512658.webp?v=1779133552"},{"product_id":"the-essential-cocktail-book-a-complete-guide-to-modern-drinks-with-150-recipes-hardcover-1","title":"The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMegan Krigbaum\u003c\/b\u003e (Editor), \u003cb\u003eEditors of Punch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn indispensable atlas of the best cocktail recipes--each fully photographed--for classic and modern drinks, whether shaken, stirred, up, or on the rocks. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, \u003ci\u003eThe Essential Cocktail Book\u003c\/i\u003e answers all of these questions and more--through recipes, lore and techniques for 150 drinks, both modern and classic.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003e\u003cbr\u003eMegan Krigbaum\u003c\/b\u003e is a wine and spirits writer, a contributing editor at \u003ci\u003ePUNCH\u003c\/i\u003e, and the former deputy wine editor at \u003ci\u003eFood and Wine\u003c\/i\u003e. There, she wrote a monthly wine column called \"Bottle Service,\" in addition to regular feature stories pertaining to wine, spirits, and beer. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003ePUNCH\u003c\/b\u003e is a James Beard Award-winning media brand dedicated to drinks and drinking culture.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 7.2 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 05, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086082941157,"sku":"9780399579318","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/HVX83MYQlU9780399579318.webp?v=1779133555"},{"product_id":"mocktail-party-75-plant-based-non-alcoholic-mocktail-recipes-for-every-occasion-hardcover","title":"Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiana Licalzi\u003c\/b\u003e (Author), \u003cb\u003eKerry Benson\u003c\/b\u003e (Author), \u003cb\u003eBlue Star Press\u003c\/b\u003e (Producer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSwap your favorite cocktails with these plant-based mocktail alternatives!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDeveloped by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you're tired of hangovers and don't want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMocktail Party \u003c\/i\u003eincludes recipes for every occasion: \u003cbr\u003e\u003cli\u003e\n\u003cb\u003eClassics\u003c\/b\u003e like a Pal-no-ma and Aperol-less Spritz\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eDrinks with a twist\u003c\/b\u003e like Watermelon Mock-jito \u0026amp; Summer Jam Fresca\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eBrunch favorites\u003c\/b\u003e like No-Bull Bloody \u0026amp; Kiwi No-secco\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eDessert treats\u003c\/b\u003e like Salted Carmel \u0026amp; Tiramisu Mock-tinis\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eFrozen coolers\u003c\/b\u003e like No Way Frose \u0026amp; Blueberry Acai Daiquiri\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eHoliday beverages\u003c\/b\u003e like Pumpkin Spice Latte \u0026amp; Warm Cider and Sage\u003c\/li\u003e \u003cbr\u003eJoin the growing movement of health-conscious people who are cutting down on alcohol and opting to \"make it a mocktail\" instead. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDiana Licalzi, MS, RD, CDE, \u003c\/b\u003e is a registered dietitian and holds a master's degree in Nutrition Science and Policy from Tufts University. Originally from Puerto Rico, Diana is dedicated to helping the Hispanic community meet their nutrition and health goals. She co-founded ReversingT2D, an online platform that provides nutritional guidance for individuals with pre- and type 2 diabetes. Diana also has experience working as a dietitian at Boston Medical Center, InsideTracker, and UC San Diego Health. You'll often find Diana outside--running, hiking, or practicing yoga--or experimenting in the kitchen. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKerry Benson, MS, RD, LDN, \u003c\/b\u003e is a registered dietitian and holds a master's degree in Nutritional Epidemiology from Tufts University. Prior to becoming a dietitian, she earned a master's degree in Behavioral Neuroscience and worked in a research lab for more than six years studying the effects of alcohol exposure during pregnancy on the developing brain. This experience sparked her interest in the topic of drinking, particularly in the context of pregnancy, and inspired her to embark on an alcohol-free journey. She is a licensed dietitian in the state of Pennsylvania and lives with her husband and two cats.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 25, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086082973925,"sku":"9781950968244","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/NlFuZzE0cW5DYVNmRE04bVhncGFSUT09.webp?v=1779133559"},{"product_id":"the-negroni-a-love-affair-with-a-classic-cocktail-hardcover-1","title":"The Negroni: A Love Affair with a Classic Cocktail - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatt Hranek\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since. Perhaps none more so than Matt Hranek, who intones this love song to his favorite drink and offers a curated collection of recipes, both the classic and dozens of variations, deviations, and delicious reinterpretations.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMatt Hranek\u003c\/b\u003e is the author of \u003ci\u003eThe Martini\u003c\/i\u003e, \u003ci\u003eThe Negroni\u003c\/i\u003e, \u003ci\u003eA Man \u0026amp; His Watch\u003c\/i\u003e, and \u003ci\u003eA Man \u0026amp; His Car\u003c\/i\u003e, as well as a photographer, a director, and the founder\/editor of the men's lifestyle magazine \u003ci\u003eWM Brown\u003c\/i\u003e. He and his family divide their time between Brooklyn and the Wm Brown farm in upstate New York, though he can also be spotted quite often in old-school bars around Europe, Negroni in hand. Find him on Instagram at @wmbrownproject.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.1 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086083006693,"sku":"9781579659646","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/m7RPoTUp9A9781579659646.webp?v=1779133562"},{"product_id":"are-you-there-god-its-me-margarita-more-cocktails-with-a-literary-twist-hardcover-1","title":"Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTim Federle\u003c\/b\u003e (Author), \u003cb\u003eLauren Mortimer\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLiterature, puns, and alcohol collide in this clever follow-up to \u003ci\u003eTequila Mockingbird\u003c\/i\u003e, the world's bestselling cocktail recipes book.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Tim Federle's \u003ci\u003eTequila Mockingbird\u003c\/i\u003e has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere. \u003cp\u003e\u003c\/p\u003e Now in this much anticipated follow-up, \u003ci\u003eAre You There God? It's Me, Margarita\u003c\/i\u003e, Federle has shaken up 49 all-new, all-delicious drink recipes paired with his trademark puns and clever commentary on more of history's most beloved books, as well as bar bites, drinking games, and whimsical illustrations throughout. \u003cp\u003e\u003c\/p\u003e Cocktails include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eFifty Shades of Grey Goose \u003c\/li\u003e\n\u003cli\u003eThe Handmaid's Ale \u003c\/li\u003e\n\u003cli\u003eLittle Soused on the Prairie \u003c\/li\u003e\n\u003cli\u003eTender Is the Nightcap \u003c\/li\u003e\n\u003cli\u003eA Room With Vermouth \u003c\/li\u003e\n\u003cli\u003eGo Get a Scotch, Man \u003c\/li\u003e\n\u003cli\u003eAs I Lay Drinking\u003cbr\u003e\u003ci\u003eand much more \u003c\/i\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTim Federle\u003c\/b\u003e is the award-winning author of one of the world's bestselling cocktail recipe books, \u003ci\u003eTequila Mockingbird\u003c\/i\u003e, as well as the Hollywood-themed spin-off \u003ci\u003eGone with the Gin\u003c\/i\u003e, and the novelty board book \u003ci\u003eHickory Daiquiri Dock\u003c\/i\u003e. His most recent book, \u003ci\u003eLife Is Like a Musical\u003c\/i\u003e, is a guide to life based on his experiences on Broadway. Declared \"a prolific scribe whose breezy wit isn't bound to a single genre\" by the \u003ci\u003eHuffington Post\u003c\/i\u003e, Tim also writes screenplays and novels. A native of San Francisco who grew up in Pittsburgh, Tim now divides his time between New York and the internet.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.1 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086083039461,"sku":"9780762464159","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/bz5hsUC1gI9780762464159.webp?v=1779133564"},{"product_id":"new-orleans-cocktails-an-elegant-collection-of-over-100-recipes-inspired-by-the-big-easy-hardcover-1","title":"New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Baird\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eN'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eImmerse yourself in the magic and mystery of the city with this fun and elegant new guide to the best bars and cocktails of New Orleans. Far more than just a cocktail recipe book, \u003cem\u003eNew Orleans Cocktails\u003c\/em\u003e features signature creations by the best mixologists in the Big Easy, inspired by Crescent City musicians, writers, and revolutionaries alike featuring: \u003c\/p\u003e\u003cp\u003eMore than 100 of New Orleans' most exciting cocktails and bartender originals, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNew Orleans classics like the Sazerac (at the Sazerac Bar, of course) and Arnaud's twist on the French 75, drinks inspired by the city's history, like the absinthe-filled Jean LaFitte Cocktail\u003c\/li\u003e\n\u003cli\u003eA Brief History of New Orleans cocktails\u003c\/li\u003e\n\u003cli\u003eSoundtrack suggestions to transport you to the birthplace of Jazz\u003c\/li\u003e\n\u003cli\u003eBartending techniques and preparations to make exquisite cocktails at home\u003c\/li\u003e\n\u003cli\u003eTips for the first-time New Orleans visitor drinking their way around the city\u003c\/li\u003e\n\u003cli\u003eCocktail terminology for understanding what you hear and what you read\u003c\/li\u003e\n\u003cli\u003eIconic drinks like the Classic Hurricane that will transport you to Bourbon Street\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eYou'll also find invaluable insider tips from local bartenders, including a Q\u0026amp;A with Ann Tuennerman, founder of Tales of the Cocktail! Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSarah Baird is a freelance journalist based in Kentucky. She manages The Goldenrod, a Substack Local publication covering central and eastern Kentucky. Baird is the author of three books: New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie, and Summer Squash. Her writing has appeared in Serious Eats, The Washington Post, TASTE, Eater, The Guardian, Saveur, Food \u0026amp; Wine, and more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 7.3 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 07, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086083072229,"sku":"9781604336436","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/wy_pIhj9HP9781604336436.webp?v=1779133567"},{"product_id":"the-art-of-mixology-bartenders-guide-to-bourbon-whiskey-classic-modern-day-cocktails-for-bourbon-and-whiskey-lovers-hardcover","title":"The Art of Mixology: Bartender's Guide to Bourbon \u0026 Whiskey: Classic \u0026 Modern-Day Cocktails for Bourbon and Whiskey Lovers - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eParragon Books\u003c\/b\u003e (Editor), \u003cb\u003eStuart Derrick\u003c\/b\u003e (Author), \u003cb\u003eFran Eames\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the creators of the best-selling and classic favorite The Art of Mixology cocktail book comes our Bartender's Guide to Bourbon \u0026amp; Whiskey. \u003cb\u003eA\u003c\/b\u003e\u003cstrong\u003e delicious book for bourbon and whiskey lovers!\u003c\/strong\u003e Bartender secrets, equipment essentials, histories, and best of all, recipes with enticing photos! Have fun practicing and sipping until you have mastered signature cocktails that will impress your friends. From the classic Old Fashioned to the romantic French Kiss -- this treasury of cocktails will whisk you to distilleries around the world where the smoky and oaky magic happens! Great gift for Father's Day or a host and hostess gift. An essential how-to book for every home bar cart. Cheers!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExplore the chemistry of cocktails and mocktails with The Art of Mixology. Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink! \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCollect\u003c\/strong\u003e\u003cstrong\u003e all of the titles in our Mixology series\u003c\/strong\u003e\u003cstrong\u003e - \u003c\/strong\u003eThe Original Mixology Book, Gin, Rum, and now including Word Search Intoxicating Puzzles, Mocktails, The Essential Guide to Cocktails, and holiday essential Making Spirits Bright. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIC AND CONTEMPORARY RECIPES\u003c\/strong\u003e The best of traditional and contemporary mixology for all occasions. Modern twists on classic cocktails will inspire budding mixologists as they hone their skills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTEACHES THE BASICS\u003c\/strong\u003e From shaking and stirring to layering and muddling, practice and perfect time-honored mixology techniques to serve the quintessential cocktail. Soak up the long-standing history of Irish whiskey and Scotch whiskey while learning what sets them apart. Discover their differences to craft timeless cocktails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eANY OCCASION\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e Including romantic dinners, special celebrations, holidays, entertaining, and more. Try a Frozen Mint Julep for a hot summer day or a French Kiss for a candlelit dinner date. There is a perfect, well-loved drink for every get-together!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTIMELESS RECIPES: \u003c\/strong\u003e From a classic Manhattan to a Thai Cocktail Sling, these recipes stretch across time to delight whiskey and bourbon connoisseurs of all generations and ages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMAKES A GREAT GIFT\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e Birthdays, holidays, Christmas, Valentine's, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.76 x 8.22 x 6.59 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086083104997,"sku":"9781646384990","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/rOvF4zg5OV9781646384990.webp?v=1779133570"},{"product_id":"mean-girls-totally-fetch-mocktails-75-alcohol-free-recipes-inspired-by-the-hit-movie-hardcover","title":"Mean Girls Totally Fetch Mocktails: 75+ Alcohol-Free Recipes Inspired by the Hit Movie - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eParragon Books\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn Girl World, mocktails are superior.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNamed after popular characters and the best ways to sabotage The Plastics, these creative beverage recipes are sure to delight any Mean Girls fan. Full of delicious flavors and garnishes, these drinks are better than your average South Beach Fat Flush where all you drink is cranberry juice for 72 hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis collection is perfect for the ultimate Mean Girls fans, as well as the sober-curious, expectant mothers, and anyone who chooses to live an alcohol-free lifestyle...which is so fetch.\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFETCH RECIPES: \u003c\/strong\u003e More than 75 hilarious and creative mocktail recipes for happy hour or any hour inspired by the comedy hit, Mean Girls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSO EASY: \u003c\/strong\u003e Recipes are easy to follow, even for these Mean Girls or any Mean Girl wannabes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRECIPES \u0026amp; PHOTOS: \u003c\/strong\u003e160 pages full of your favorite Mean Girls movie references and non-alcoholic cocktail recipes. Stir up everything from a Little Skeez to a Face Punch, Plastic Sabotage or High Status Man-Candy with these favorite cheeky concoctions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGREAT FOR GIRLS' NIGHT: \u003c\/strong\u003e On October 3rd or any day of the year, give the perfect gift to anyone in your Girl World or your favorite regulation hotties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMUST HAVE MOCKTAILS BOOK: \u003c\/strong\u003eFor all the Mean Girls fans looking to spice up their Wednesday night, Mean Girls Mocktails is a must-own book for anyone looking to make fetch happen.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 03, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086083137765,"sku":"9798890190192","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/UpKB8JHt2a9798890190192.webp?v=1779133574"},{"product_id":"gone-with-the-gin-cocktails-with-a-hollywood-twist-hardcover","title":"Gone with the Gin: Cocktails with a Hollywood Twist - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTim Federle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom best-selling author Tim Federle of \u003ci\u003eTequila Mockingbird\u003c\/i\u003e fame comes \u003ci\u003eGone with the Gin\u003c\/i\u003e, the ultimate cocktail book for film buffs.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e We know your type. 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Drinks include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFight Club Soda \u003c\/li\u003e\n\u003cli\u003eA Sidecar named Desire \u003c\/li\u003e\n\u003cli\u003eBen-Hurricane \u003c\/li\u003e\n\u003cli\u003eTi-tonic \u003c\/li\u003e\n\u003cli\u003eThe Big Le-Brewski \u003c\/li\u003e\n\u003cli\u003eMonty Python and the Stoli Grail \u003c\/li\u003e\n\u003cli\u003eBloody Mary Poppins\u003cbr\u003e\u003ci\u003eand more \u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e So go ahead, make my drink. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTim Federle\u003c\/b\u003e is the award-winning author of one of the world's bestselling cocktail recipe books, \u003ci\u003eTequila Mockingbird\u003c\/i\u003e, as well as the Hollywood-themed spin-off \u003ci\u003eGone with the Gin\u003c\/i\u003e, and the novelty board book \u003ci\u003eHickory Daiquiri Dock\u003c\/i\u003e. His most recent book, \u003ci\u003eLife Is Like a Musical\u003c\/i\u003e, is a guide to life based on his experiences on Broadway. Declared \"a prolific scribe whose breezy wit isn't bound to a single genre\" by the \u003ci\u003eHuffington Post\u003c\/i\u003e, Tim also writes screenplays and novels. A native of San Francisco who grew up in Pittsburgh, Tim now divides his time between New York and the internet.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.1 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086083170533,"sku":"9780762458608","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/kda_fuu8QJ9780762458608.webp?v=1779133578"},{"product_id":"the-new-york-times-essential-book-of-cocktails-second-edition-over-400-classic-drink-recipes-with-great-writing-from-the-new-york-times-hardcover","title":"The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with Great Writing from the New York Times - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteve Reddicliffe\u003c\/b\u003e (Author), \u003cb\u003eJennifer Finney Boylan\u003c\/b\u003e (Foreword by), \u003cb\u003eRosie Schaap\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTop 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. 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Steve Reddicliffe, the \"Quiet Drink\" columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.\u003c\/p\u003e\u003cp\u003eThis informative guide includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClassics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twists\u003c\/li\u003e\n\u003cli\u003eNew imaginative favorites inspired by the craft-distilling boom\u003c\/li\u003e\n\u003cli\u003eAuxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and more\u003c\/li\u003e\n\u003cli\u003eNew chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktails\u003c\/li\u003e\n\u003cli\u003eA complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopedia\u003c\/li\u003e\n\u003cli\u003eEngaging essays from the biggest names in cocktail writing\u003c\/li\u003e\n\u003cli\u003eOriginal interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eReddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable paper's best cocktail coverage.\u003c\/p\u003e\u003cp\u003eThis revised edition makes a great gift for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFather's Day\u003c\/li\u003e\n\u003cli\u003eGraduation\u003c\/li\u003e\n\u003cli\u003eHousewarming parties for host or hostess\u003c\/li\u003e\n\u003cli\u003eWedding registry for newlyweds with a love for cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSteve Reddicliffe is the deputy Travel editor of \u003ci\u003eThe New York Times.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 624\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.77 x 8.94 x 6.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 22, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086083203301,"sku":"9781646433094","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/atm_GYITkI9781646433094.webp?v=1779133582"},{"product_id":"the-savoy-cocktail-book-hardcover-1","title":"The Savoy Cocktail Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHarry Craddock\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eLavish \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003efull color\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e 1930 reproduction of \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eThe Savoy Cocktail Book\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003eby Harry Craddock, bartender of the Savoy Hotel in London. It features the most popular cocktails of the time in both breadth and depth, with over 700 recipes. \u003cem\u003eNo student of libations should be without this historic book. \u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnly original cocktails in this edition (i.e., no Moscow Mule!), just the real deal\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAll in all, a big book of fun. \u003c\/em\u003eTry these old classics today from this special unabridged historic reproduction.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 07, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086083301605,"sku":"9781640321076","price":49.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/yVKIzBrf0g9781640321076.webp?v=1779133585"},{"product_id":"the-little-black-book-of-classic-cocktails-hardcover","title":"The Little Black Book of Classic Cocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePyramid\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e A pocket-sized collection of classic cocktails.\u003c\/b\u003e\u003cbr\u003eWhether you prefer the simple yet suave whiskey Old Fashioned or the sweet-sour fusion of a rum Daiquiri, \u003ci\u003eThe Little Black Book of Classic Cocktails\u003c\/i\u003e contains a host of timeless and contemporary favorites, gathered together in a purse-sized collection.\u003cbr\u003eContents: Fizzes, Highballs and CollinsesSpirit FowardsSoursOld FashionedsChampagne and Prosecco\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 6 x 4.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086083596517,"sku":"9780753733325","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/iT9mlAjNxE9780753733325.webp?v=1779133588"},{"product_id":"fix-the-pumps-paperback","title":"Fix the Pumps - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDarcy S. O'Neil\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 196\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 8.27 x 5.83 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 28, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086083694821,"sku":"9780981175911","price":25.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/kVNnS-fex99780981175911.webp?v=1781238439"},{"product_id":"juke-joints-jazz-clubs-and-juice-a-cocktail-recipe-book-cocktails-from-two-centuries-of-african-american-cookbooks-hardcover","title":"Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eToni Tipton-Martin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE - IACP AWARD FINALIST - Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of \u003ci\u003eJubilee\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eThe Boston Globe, Los Angeles Times, \u003c\/i\u003eFood Network, \u003ci\u003e Good Housekeeping, Garden \u0026amp; Gun, Epicurious, Vice, Library Journal\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eJuke Joints, Jazz Clubs, and Juice\u003c\/i\u003e spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries' worth of Black cookbooks. 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She is a founding member of the Southern Foodways Alliance and Foodways Texas.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49086083727589,"sku":"9780593233825","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/0522\/9797\/files\/lnVtvsylmS9780593233825.webp?v=1779133593"}],"url":"https:\/\/theeducatedbarfly.com\/collections\/books.oembed?page=12","provider":"The Educated Barfly Shop","version":"1.0","type":"link"}