This cocktails is made by Juliana Fisher of The Dewberry bar located at the Charleston, South Carolina.
Ingredients
- 1 dash Chocolate Bitters
- 1 oz Cold Brew Concentrate
- 1/4 oz Sweet Vermouth
- 1/4 oz Gran Classico
- 1 oz Rye Whiskey
Top
Instructions
- Add ingredients in a mixing tin.
- Add ice.
- Shake for 8-10 seconds.
- Double strain on a chilled glass with ice.
- Top.
- Enjoy!
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Had to substitute the Gran Classico for Campari, but the drink was still great