What if I told you one whiskey and an Amaro and an aperitif tasted like Cola when mixed together? Well, wipe that disbelief off your face and watch this video!

The Cocchi Cola was created by Jim Meehan for the Summer 2013 Menu at PDT (Please Don’t Tell) in New York City.

PDT is one of the Top bars not only in NYC but one of the top bars in the world and this simple, pleasing drink will show you why. Not much to say on this one, the drink says it all!

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Amehla Co. Honeycomb Mixing Glass (18zo)
Barfly Measuring Cup Jigger
Barfly Bar Spoon
Barfly Vintage Spring Strainer

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Cocchi Cola

5 from 1 vote

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Servings 1 Cocktail

Ingredients

 

OZML

• 1.5 oz Tennessee Whiskey
• .75 oz Cocchi Americano
• .5 oz Amaro Nonino
• 1 Dash Tiki bitters (3 drops)

Glassware

• Coupe

Instructions

 

• Add ingredients to mixing glass
• Add ice and stir until chilled
• Strain into Chilled Glass

Keyword amaro, cocchi, tiki bitters, Whiskey