Cobra’s Fang

Recipes Cocktails Tiki and Tropical

The Educated Barfly

October 20, 2022

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Cobra’s Fang

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Servings 1 cocktail

Ingredients

1 1/2 oz Jamaica Rum Dark
1/2 oz Demerara Rum 151 Proof
1/2 oz Falernum
1/2 oz Orange Juice
1/2 oz Lime Juice
1/2 oz Fassionola Syrup
1 dash Absinthe

Garnish

Instructions

Put in blender with 6oz Crushed ice and blend until smooth.
Pour into a highball, hurricane or poco Grande Glass.
Garnish with a mint sprig and dehydrated lime wheel.
Enjoy!

Keyword Absinthe, Barfly Fassionola, Cobra’s Fang, Dark Jamaican Rum, demerara rum, falernum, Fassionola, Fassionola Syrup, lime juice, orange juice

Recommended Bar Tools:

Cocktail Tin

GE Ice Maker

Measuring Cup

Mixing Glass

Ice Scoop

Teardrop Bar Spoon — Bar Spoon

Fruit Juice Squeezer

Cocktail Glasses

Strainer

Cocktail Mixing Glass Bar Starter Kit

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