The modern approach to the Cloister was created by Christina Rando of Cure in New Orleans. With simple tweaks to the original, she achieved a cocktail with a silkier mouthfeel and better balance. A definite step up from the problematic original.
Cloister (Re-spec)
Ingredients
- 1 1/2 oz London Dry Gin
- 1/2 oz Yellow Chartreuse
- 1/2 oz Grapefruit Juice
- 1/4 oz Lemon Juice
- 1/4 oz Simple Syrup
Garnish
Instructions
- Add all ingredients to a shaking tin.
- Shake with ice for 8-10 seconds.
- Double strain into a cocktail glass or coupe.
- Enjoy
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