The Charanda Güey was created by one of my homies! From San Diego Bartender and current Mr. Black brand ambassador Stephen Kurpinski comes this lovely three dots and a dash riff!
Ingredients
- 2 oz Charanda Blanco
- 1/2 oz Lime Juice
- 1/2 oz Honey Syrup
- 1/2 oz Grapefruit Juice
- 1/2 oz Velvet Falernum
- 1 dash Angostura Bitters
- 2 dashes saline solution 2:1
Instructions
- Add all ingredients to a tin.
- White shake with pebble ice.
- Pour and strained into a double old fashioned glass.
- Garnish with a grapefruit peel and two pineapple fronds.
Recommended Bar Tools:
As an Amazon Affiliate, we earn a small commission on qualified sales. By clicking these links before buying you are helping us out. Thanks!