Ingredients
- 1 Sugar cube
- 4 dashes Angostura Bitters
- Champagne
Instructions
- Fill champagne flute
- Put angostura on spoon soaking a sugar cube and drop in glass
- Garnish with a lemon twist (channel knife)
Recommended Bar Tools:
As an Amazon Affiliate, we earn a small commission on qualified sales. By clicking these links before buying you are helping us out. Thanks!