It’s been a while since we’ve done an original cocktail here on Barfly and if we’ve ever done infusions we’ve possibly done it in passing but never going into it. We decided that it was time. Today’s drink is a really simple Gin sour utilizing some nice delicate flavors that are perfect for the season. Don’t want to give away too much here, cuz really you should watch the episode. Hope you guys are having a fabulous week and also hope you enjoy the drink!
Ingredients
- 1.5 oz Chamomile Gin See Notes
- .5 oz Blanc Vermouth
- .75 oz Lemon Juice
- .5 oz Simple Syrup
- 1 Egg White
Instructions
- Add ingredients to tin
- Dry Shake
- Add ice and Shake for 8-10 Seconds
- Double Strain into chilled coupe
- Garnish with Chamomile Flowers
Notes
Chamomile Gin
Add 8oz or 240ml Gin to a container and then add 8g of Chamomile flowers or tea bags. Shake or stir gently to combine and let sit to infuse for 5 days or until the flavor is how you want it.
Replaced the simple syrup with sour apple syrup and it was amazing, plays really well with the chamomile!
sounds delicious
[…] Chamomile Sour […]