Recipes

Añejo Highball

Created by Dale Degroff at the Rainbow Room at Rockefeller Center in New York City around 1997. Añejo Highball 1 1/2 oz Bacardi 81/2 oz Orange...

Kingston Negroni

Created by NYC bartender Joaquin Simó at Death & Co for their spring menu in 2010. This very simple riff was an immediate hit....

Gin Basil Smash

Created by Joerg Meyer at El Leon in Hamburg Germany. It was on a trip to New York when Mr. Meyer experienced Dale Degroff’s...

Chartreuse Swizzle

Created by Marco Dionysos in 2003 after entering a Chartreuse cocktail competition which he was originally going to sit out. He reconsidered after the...

Full Windsor

Full Windsor 1 oz of Scotch1 oz of Applejack3/4 oz of sweet vermouth1/4 oz of benedictine2 dash of Angostura Bitters2 dash of Peychaud’s Bitters1 twist...

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