Recipes

Means Of Preservation

Created by bartender John Gerston at Drink in Boston. Means Of Preservation 2 oz Plymouth Gin1/2 oz Elderflower Liqueur1/2 oz Dry Vermouth2 dashes Celery BittersGarnishGrapefruit peel Add...

Paris Is Burning

Created by Leo Robitschek at the Nomad Hotel in New York City. Paris Is Burning 1 oz Mezcal1 oz London Dry Gin1 oz Pineapple Juice1/2 oz...

Soul Clench

Created by bartender Jillian Vose at Death & Company in New York City. She is now the Bar Manager/Program Director of The Dead Rabbit. Soul...

The Jake Walk

Created by David Wondrich for the Jake Walk Restaurant in Brooklyn New York City. The Jake Walk 3/4 oz Rhum Agricole3/4 oz Reposado Tequila3/4 oz Elderflower...

Little Italy

Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan...

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