Recipes

French Manhattan

The French Manhattan cocktail came out from a book called Drinking French by David Lebovitz who was a cook and a baker most of...

Quatresse

The Quatresse cocktail was made by Paris bartender Margot Lecarpentier for her bar named Combat. Quatresse 3 pcs Sage leaves (medium size, 3-5 pcs)1 oz...

Giny Germain

The Giny Germain cocktail was made by bartender Antoine Goldschmid of Poulette Restaurant. Giny Germain 3 inches Cucumber (diced)3/4 oz Simple Syrup3/8 oz Lemon Juice3/8 oz...

Leyenda Ranch Water

The Leyenda Ranch Water cocktail is made by New York City bartender Leanne Favre. Leyenda Ranch Water 1/4 oz Lime Sage Sherbet3/4 oz Fino Sherry1 1/2...

High Tail Out

The High Tail Out cocktail was made by bartender Ivy Mix. High Tail Out 2 dashes Mole Bitters1/2 oz Simple Syrup1/2 oz Lemon Juice3/4 oz Don's...

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