Recipes

A State of Oaxaca

Created by our dear reader, Kyle Probst, in circa 2012 at the 4 Olives Restaurant and Wine Bar in Manhattan, KS. It is a...

Caraminhola

Caraminhola Caraminhola1 1/2 oz Jameson Cheese Whiskey1 oz Strawberry Chili Syrup1 barspoon Acid SolutionGarnishCheeseJameson Cheese Whiskey3 1/4 oz Irish Whiskey (Jameson)30 g ParmesanStrawberry Chili Syrup100...

Major Bird’s Brandy Punch

Major Bird's Brandy Punch 4 c Brandy (or Cognac of your choice)1 c Lemon Juice2 c Water4 pcs Lemon Peel1 c SugarGarnishLemon WheelNutmeg (grated) In a...

Lily Pad

Basically this is Cade Solivan's riff on another Fernet-forward cocktail, The Alligator, with added rum and pineapple juice and a general boost to flavor....

Hoodwinked

The Hoodwinked was created by Devon Espinoza at the Hotel Californian in Santa Barbara. It is essentially a Jungle Bird Riff and quite a...

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