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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Juice and Syrups
Lily Pad
Basically this is Cade Solivan's riff on another Fernet-forward cocktail, The Alligator, with added rum and pineapple juice and a general boost to flavor....
Hoodwinked
The Hoodwinked was created by Devon Espinoza at the Hotel Californian in Santa Barbara. It is essentially a Jungle Bird Riff and quite a...
Viva Cuba
Our dear reader, Noah Drabløs, is from Norway, and he is a big fan of rum drinks, including the Cuba Libre. However, he recently...
Jagerita Sour
The Jagerita was created by David Cordoba at the Cabinet Room in London in 2008. The night it was served both Jeff Morganthaler and...
Sharpie Mustache
Created by Chris Elmsford at the New York City bar Amor y Amargo owned by friend of the show Sother Teague! It’s named for...
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Super Juice
Super Juice was created by bartender Nickle Morris owner...
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A delicious and unique Sour
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A delightful coffee twist on the Jungle Bird Blackbird A nice...
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A fun and creative twist on the Margarita Salt Sea...
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Bartender’s Choice Assorted Dehydrated Citrus Wheel Garnish
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Standard Bitters Bartenders 3 Pack (pre-order)
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The Educated Barfly x Amehla Collection, Teardrop Handblown Nick and Nora Coupe Cocktail Glass (Set of 2)
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