Pupule
1 Dash Angostura Bitters3/4 oz Lime Juice3/4 oz Orange Juice1/4 oz Vanilla Syrup1/4 oz Cinnamon Syrup1/4 oz Allspice Dram (Scant)2 oz Aged RumGarnishOrange Spiral
Add...
The Quatresse cocktail was made by Paris bartender Margot Lecarpentier for her bar named Combat.
Quatresse
3 pcs Sage leaves (medium size, 3-5 pcs)1 oz...
The Giny Germain cocktail was made by bartender Antoine Goldschmid of Poulette Restaurant.
Giny Germain
3 inches Cucumber (diced)3/4 oz Simple Syrup3/8 oz Lemon Juice3/8 oz...