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Original Cocktails

Caipirissimo

This episode is all about exploring one of three major techniques employed when we want to start creating cocktails of our own. It is...

Winds of Winter

This one is a little more complicated because I use a Coconut Cream Clarified Syrup so the actual building of the drink is easy...

High Tide

The Art Of The Perfect Foam

Mexican Breakfast Stout

The Mexican Breakfast Stout was created by Myself and Bryan Tetorakis for the Cole's brunch menu. I thought that this sponsorship by Trade would...

The Velvet Rut

The best kind of rut?

Popular recipes

Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Blackbird

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Lost Lake

A fantastic Jungle Bird variation from Chicago's Paul McGee

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