Probably the most brilliant Vieux Carré Riff I’ve ever had. High praise for this one you’re going to love it. Created at a restaurant called Benne On Eagle in Ashville, North Carolina by Anthony Auger.
Ingredients
- .75 oz Rye Whiskey
- .75 oz Cognac
- .25 oz Creme de Banane
- .25 oz Cardamom Syrup
- 2 dash Angostura Bitters
- 2 dash Cardamom Bitters
Garnish
Instructions
- Add ingredients to mixing glass.
- Add ice and stir until chilled.
- Strain into Rocks Glass with Large ice.
- Garnish with Lemon Twist.
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