This cocktail is from NYC bar Saxon + Parole, I don’t have the info on which bartender created it, it has been on their menu since 2012 I believe. The name of the bar is a reference to two champion racehorses, the first “Saxon” won the Belmont Stakes in 1874 and “Parole” was another Champion horse which was a field horse that went on to win races all around the country and in The UK as well and was lovingly referred to as the “Yankee Mule.”
Here’s links to the tools I use in this episode:
Antique Style Weighted Tin Set
Barfly Measuring Cup Jigger
Barfly Fine Strainer
Barfly Hawthorne Strainer
Scrappy’s Firewater Bitters
Leopold Coupe
Eye Dropper Bottles
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Ingredients
- 1.5 oz Blanco Tequila
- .5 oz Mezcal
- .25 oz Yellow Chartreuse
- 1 oz Yellow Pepper Juice
- .5 oz Lemon Juice
- .5 oz Simple Syrup
- 2 Dashes Habanero Bitters