First published in 1927 in Harry McElhone’s Barflies and Cocktails. It was the signature drink of Erskine Gwynne, expatriate writer, Socialite, and nephew of Railroad tycoon Alfred Vanderbilt.
Boulevardier
Instructions
- Add all ingredients in a glass.
- Add a big chunk of ice.
- Stir.
- Peel an orange and flame it over the drink.
- Add the peeled orange as garnish.
- Enjoy!
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