Ube Colada

Ube Colada

The Ube Colada is from NYC bartender Ben Rojo who crafted the cocktail around Ube Halaya which is a jam made from purple yams and his favorite treat. This cocktail was created in tribute to that dessert.

Ube Colada

Ben Rojo
Servings

1 cocktail

Category

Cocktails

Ube Colada cocktail recipe

Ingredients

  • 2oz (60ml) Rum (Don Papa)
  • 1oz (30ml) Coconut Water
  • 1oz (30ml) Ube Halaya (Purple Yam Jam)
  • 3/4oz (22ml) Pineapple Juice
  • 1/2oz (15ml) Coconut Milk

Top

  • Coconut Cream (Sweeteened)

Garnish

  • Fruit (Crumbled dehydrated)

Directions

  1. Add all ingredients into a blender with a small scoop of ice.
  2. Blend until smooth.
  3. Pour into a large goblet or hurricane glass.
  4. Top with sweetened coconut cream.
  5. Garnish with a crumbled dehydrated fruit of choice.
  6. Enjoy!
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