Tiger Trap

Tiger Trap

Tiger Trap

Leandro diMonriva
Servings

1 cocktail

Category

Cocktails

Ingredients

  • 3/4oz (22ml) Acid Adjusted Orange Juice
  • 3/4oz (22ml) Cream of Coconut
  • 1oz (30ml) Light Rum
  • 1/2oz (15ml) White Crème de Cacao

Top

  • 1/2oz (15ml) Aperitivo (Amante 1530)

Garnish

  • Freeze Dried Lime Wheel

Acid-Adjusted Orange Juice

  • 100ml Orange Juice
  • 3g Citric Acid
  • 2g Malic Acid

Directions

  1. Add all ingredients except Top to a mixing tin.
  2. Whip shake with a small amount of pebble ice until most of the ice is gone.
  3. Pour into a chilled glass and add pebble ice about halfway or a bit more.
  4. Top with Apertivo.
  5. Cover with a little more pebble ice.
  6. Garnish.
  7. Enjoy!

Acid-Adjusted Orange Juice

  1. Measure out 100 ml of fresh orange juice.
  2. Add the citric acid and malic acid.
  3. Stir until the acids are completely dissolved to bring it to the acidity of lime juice.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.