The Turkey Legs

The Turkey Legs

The Turkey Legs

Jon Santer
Servings

1 cocktail

Category

Cocktails

Ingredients

  • 1/2oz (15 ml) Lime Juice
  • 1oz (30 ml) Applejack
  • 1/2oz (15 ml) Honey Syrup
  • 3/4oz (22 ml) Allspice Dram

Top

  • 1/2oz (15 ml) Blackstrap Rum

Garnish

  • Mint Sprig

Directions

  1. Add all ingredients except Top to a Highball glass.
  2. Fill with crushed ice and swizzle using a bois de rose stick, working up and down until frost forms on the glass.
  3. Add a little more ice.
  4. Top with Blackstrap Rum and a snow capper of ice.
  5. Garnish.
  6. Enjoy!
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